Lamb, New Zealand, imported, brains, cooked, soaked and fried

meat

🥩
646 cal
P:14gC:0gF:11g
Nutrition Facts
Serving Size: 100g

Calories646

Total Fat10.9g

Saturated Fat0.0g

Total Carbs0.0g

Fiber0.0g

Sugars0.0g

Protein14.0g

Macro Breakdown

Protein14.0g (36%)
Carbs0.0g (0%)
Fat10.9g (64%)

Health Scores (0-10)

10.0
Metabolic
4.6
Inflammation
10.0
Hormonal
5.0
Gut Health
5.7
Skin Health
7.6
Brain Health
6.8
Bone Health
6.5
Sleep
8.5
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
6.5
Pral
4.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
5.1
Electrolyte
7.9
Methylation

🧬 How Lamb, New Zealand, imported, brains, cooked, soaked and fried Affects Your Health

💪

Testosterone 12% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 4% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 5% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 30% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Anemia

iron + vitamin b12. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Athletic Performance

protein + iron. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.

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Iron 7% DV

7% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Magnesium 4% DV

4% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal646.0 kJ
Protein14.0 g28% DV
Total Fat10.9 g14% DV
Cholesterol2559.0 mg853% DV
Sodium101.0 mg4% DV
Calcium6.0 mg
Iron1.2 mg7% DV
Magnesium15.0 mg4% DV
Phosphorus384.0 mg31% DV
Potassium258.0 mg5% DV
Zinc1.3 mg12% DV
Vitamin B60.1 mg5% DV
Vitamin B129.5 µg397% DV
Vitamin A2.0 µg
Vitamin E1.1 mg7% DV
Selenium16.3 µg30% DV

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🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Vitamin B12 Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4) 🤒 Muscle Cramps

Frequently Asked Questions

Does Lamb, New Zealand, imported, brains, cooked, soaked and fried affect hormones?
Yes — Lamb, New Zealand, imported, brains, cooked, soaked and fried is rich in selenium (30% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. zinc supports Testosterone and DHT production.
Is Lamb, New Zealand, imported, brains, cooked, soaked and fried good for blood pressure?
Yes. Lamb, New Zealand, imported, brains, cooked, soaked and fried provides 258mg of potassium per 100g (5% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 2.6.