Lamb, New Zealand, imported, breast, separable lean only, cooked, braised

meat

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1131 cal
P:28gC:0gF:18g
Nutrition Facts
Serving Size: 100g

Calories1131

Total Fat17.5g

Saturated Fat0.0g

Total Carbs0.0g

Fiber0.0g

Sugars0.0g

Protein28.2g

Macro Breakdown

Protein28.2g (42%)
Carbs0.0g (0%)
Fat17.5g (58%)

Health Scores (0-10)

10.0
Metabolic
3.2
Inflammation
10.0
Hormonal
5.0
Gut Health
7.4
Skin Health
4.2
Brain Health
8.3
Bone Health
7.0
Sleep
10.0
Exercise
5.0
Longevity
7.6
Detox
9.5
Immunity
6.5
Pral
4.4
Satiety
0.0
Nutrient Density
5.0
Bioavailability
4.3
Electrolyte
5.4
Methylation

🧬 How Lamb, New Zealand, imported, breast, separable lean only, cooked, braised Affects Your Health

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Testosterone 44% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 5% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 5% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 12% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Athletic Performance

protein + iron. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.

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Anemia

iron + vitamin b12. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Iron 11% DV

11% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Magnesium 5% DV

5% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1131.0 kJ
Protein28.2 g56% DV
Total Fat17.5 g22% DV
Cholesterol102.0 mg34% DV
Sodium86.0 mg4% DV
Calcium25.0 mg2% DV
Iron1.9 mg11% DV
Magnesium20.0 mg5% DV
Phosphorus152.0 mg12% DV
Potassium183.0 mg4% DV
Zinc4.8 mg44% DV
Vitamin B60.1 mg5% DV
Vitamin B121.4 µg60% DV
Vitamin A5.0 µg1% DV
Vitamin E0.4 mg3% DV
Selenium6.4 µg12% DV

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🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🩸 Vitamin B12 Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4)

Frequently Asked Questions

Is Lamb, New Zealand, imported, breast, separable lean only, cooked, braised a good protein source?
Yes. Lamb, New Zealand, imported, breast, separable lean only, cooked, braised provides 28.16g of protein per 100g — that's 56% of the daily value. As an animal protein, it contains all essential amino acids (complete protein).
Does Lamb, New Zealand, imported, breast, separable lean only, cooked, braised affect hormones?
Yes — Lamb, New Zealand, imported, breast, separable lean only, cooked, braised is rich in zinc (44% DV), which Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).. zinc supports Testosterone and DHT production. selenium supports T3 (active thyroid) and Testosterone production.
How filling is Lamb, New Zealand, imported, breast, separable lean only, cooked, braised?
Lamb, New Zealand, imported, breast, separable lean only, cooked, braised has a satiety score of 4.4/10. The 28.16g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.