Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braised

meat

🥩
1574 cal
P:20gC:0gF:33g
Nutrition Facts
Serving Size: 100g

Calories1574

Total Fat32.6g

Saturated Fat0.0g

Total Carbs0.1g

Fiber0.0g

Sugars0.0g

Protein20.5g

Macro Breakdown

Protein20.5g (22%)
Carbs0.1g (0%)
Fat32.6g (78%)

Health Scores (0-10)

9.3
Metabolic
0.9
Inflammation
9.9
Hormonal
5.0
Gut Health
8.7
Skin Health
2.7
Brain Health
7.1
Bone Health
6.5
Sleep
9.2
Exercise
5.0
Longevity
7.4
Detox
8.8
Immunity
6.3
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
7.1
Electrolyte
5.4
Methylation

🧬 How Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braised Affects Your Health

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Testosterone 29% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 4% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 5% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 11% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Athletic Performance

protein + iron. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.

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Anemia

iron + vitamin b12. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Iron 6% DV

6% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Magnesium 4% DV

4% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1574.0 kJ
Protein20.5 g41% DV
Total Fat32.6 g42% DV
Carbohydrate0.1 g
Cholesterol76.0 mg25% DV
Sodium51.0 mg2% DV
Calcium8.0 mg1% DV
Iron1.1 mg6% DV
Magnesium15.0 mg4% DV
Phosphorus122.0 mg10% DV
Potassium182.0 mg4% DV
Zinc3.2 mg29% DV
Vitamin B60.1 mg5% DV
Vitamin B121.3 µg52% DV
Vitamin A24.0 µg3% DV
Vitamin E0.6 mg4% DV
Vitamin D0.1 µg1% DV
Selenium5.9 µg11% DV

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🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Vitamin B12 Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4) 🏃 Muscle Recovery

Frequently Asked Questions

Is Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braised a good protein source?
Yes. Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braised provides 20.48g of protein per 100g — that's 41% of the daily value. As an animal protein, it contains all essential amino acids (complete protein).
Does Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braised affect hormones?
Yes — Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braised is rich in zinc (29% DV), which Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).. zinc supports Testosterone and DHT production. selenium supports T3 (active thyroid) and Testosterone production.
How filling is Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braised?
Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braised has a satiety score of 0.0/10. The 20.48g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.