Lamb, New Zealand, imported, leg, whole (shank and sirloin), separable lean only, cooked, roasted

meat

USDA name: Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted

🥩
757 cal
P:28gC:0gF:7g
Nutrition Facts
Serving Size: 100g

Calories757

Total Fat7.0g

Saturated Fat0.0g

Total Carbs0.0g

Fiber0.0g

Sugars0.0g

Protein27.7g

Macro Breakdown

Protein27.7g (64%)
Carbs0.0g (0%)
Fat7.0g (36%)

Health Scores (0-10)

10.0
Metabolic
4.1
Inflammation
10.0
Hormonal
5.0
Gut Health
6.6
Skin Health
5.2
Brain Health
7.5
Bone Health
7.1
Sleep
10.0
Exercise
5.0
Longevity
6.7
Detox
8.3
Immunity
6.6
Pral
7.2
Satiety
0.0
Nutrient Density
5.0
Bioavailability
8.1
Electrolyte
5.8
Methylation

🧬 How Lamb, New Zealand, imported, leg, whole (shank and sirloin), separable lean only, cooked, roasted Affects Your Health

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Testosterone 37% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 5% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 8% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 8% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Athletic Performance

protein + iron. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.

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Anemia

iron + vitamin b12. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Iron 12% DV

12% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Magnesium 5% DV

5% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal757.0 kJ
Protein27.7 g55% DV
Total Fat7.0 g9% DV
Cholesterol100.0 mg33% DV
Sodium45.0 mg2% DV
Calcium7.0 mg1% DV
Iron2.2 mg12% DV
Magnesium21.0 mg5% DV
Phosphorus234.0 mg19% DV
Potassium183.0 mg4% DV
Zinc4.0 mg37% DV
Vitamin B60.1 mg8% DV
Vitamin B122.6 µg110% DV
Vitamin E0.2 mg1% DV
Selenium4.2 µg8% DV

Compare Lamb, New Zealand, imported, leg, whole (shank and sirloin), separable lean only, cooked, roasted With...

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🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🩸 Vitamin B12 Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4)

Frequently Asked Questions

Is Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted a good protein source?
Yes. Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted provides 27.68g of protein per 100g — that's 55% of the daily value. As an animal protein, it contains all essential amino acids (complete protein).
Does Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted affect hormones?
Yes — Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted is rich in zinc (37% DV), which Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).. zinc supports Testosterone and DHT production.
How filling is Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted?
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted has a satiety score of 7.2/10. The 27.68g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.