Lamb, New Zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted

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Nutrition Facts
Serving Size: 100g

Calories1326

Total Fat25.7g

Saturated Fat0.0g

Total Carbs0.0g

Fiber0.0g

Sugars0.0g

Protein19.9g

Macro Breakdown

Protein19.9g (26%)
Carbs0.0g (0%)
Fat25.7g (74%)

Health Scores (0-10)

9.4
Metabolic
1.2
Inflammation
8.4
Hormonal
5.0
Gut Health
6.1
Skin Health
3.1
Brain Health
7.4
Bone Health
6.5
Sleep
9.2
Exercise
5.0
Longevity
5.7
Detox
6.8
Immunity
6.1
Pral
0.3
Satiety
0.0
Nutrient Density
5.0
Bioavailability
5.8
Electrolyte
5.7
Methylation

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1326.0 kJ
Protein19.9 g40% DV
Total Fat25.7 g33% DV
Cholesterol99.0 mg33% DV
Sodium44.0 mg2% DV
Calcium18.0 mg1% DV
Iron1.7 mg10% DV
Magnesium15.0 mg4% DV
Phosphorus173.0 mg14% DV
Potassium128.0 mg3% DV
Zinc2.7 mg25% DV
Vitamin B60.1 mg5% DV
Folate1.0 µg
Vitamin B122.3 µg97% DV
Selenium1.8 µg3% DV

Fatty Acid Breakdown

Fatty AcidAmount / 100g
saturated fat12.820g
monounsaturated fat9.930g
polyunsaturated fat1.190g

Compare Lamb, New Zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted With...

Abiyuch, raw
290 cal
Acerola juice, raw
96 cal
Acerola, (west indian cherry), raw
134 cal
Acorn stew (Apache)
399 cal
Agave, cooked (Southwest)
563 cal

Health Condition Relevance

🏃

Athletic Performance

protein, iron, vitamin b12. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.

🩸

Anemia

iron, vitamin b12, copper. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

🏥

Hypothyroid

zinc, iron. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

Hormonal & Metabolic Impact

🧬 Zinc → Testosterone, DHT (25% DV)

Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).

Frequently Asked Questions

Is Lamb, New Zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted a good protein source?
Yes. Lamb, New Zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted provides 19.86g of protein per 100g — that's 40% of the daily value. As a plant protein, combine with complementary sources (grains, nuts) for complete amino acid profile.
Does Lamb, New Zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted affect hormones?
Yes — Lamb, New Zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted is rich in zinc (25% DV), which Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).. zinc supports Testosterone and DHT production.
How filling is Lamb, New Zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted?
Lamb, New Zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted has a satiety score of 0.3/10. The 19.86g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.