Lamb, New Zealand, imported, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted

meat

USDA name: Lamb, New Zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted

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1326 cal
P:20gC:0gF:26g
Nutrition Facts
Serving Size: 100g

Calories1326

Total Fat25.7g

Saturated Fat0.0g

Total Carbs0.0g

Fiber0.0g

Sugars0.0g

Protein19.9g

Macro Breakdown

Protein19.9g (26%)
Carbs0.0g (0%)
Fat25.7g (74%)

Health Scores (0-10)

9.4
Metabolic
1.2
Inflammation
8.4
Hormonal
5.0
Gut Health
6.1
Skin Health
3.1
Brain Health
7.4
Bone Health
6.5
Sleep
9.2
Exercise
5.0
Longevity
5.7
Detox
6.8
Immunity
6.1
Pral
0.3
Satiety
0.0
Nutrient Density
5.0
Bioavailability
5.8
Electrolyte
5.7
Methylation

🧬 How Lamb, New Zealand, imported, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted Affects Your Health

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Testosterone 25% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 4% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 5% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 3% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Athletic Performance

protein + iron. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.

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Anemia

iron + vitamin b12. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Iron 10% DV

10% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Magnesium 4% DV

4% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1326.0 kJ
Protein19.9 g40% DV
Total Fat25.7 g33% DV
Cholesterol99.0 mg33% DV
Sodium44.0 mg2% DV
Calcium18.0 mg1% DV
Iron1.7 mg10% DV
Magnesium15.0 mg4% DV
Phosphorus173.0 mg14% DV
Potassium128.0 mg3% DV
Zinc2.7 mg25% DV
Vitamin B60.1 mg5% DV
Folate1.0 µg
Vitamin B122.3 µg97% DV
Selenium1.8 µg3% DV

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🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Vitamin B12 Deficiency 🧬 Testosterone 🧬 Cortisol 🏃 Muscle Recovery 🤒 Muscle Cramps

Frequently Asked Questions

Is Lamb, New Zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted a good protein source?
Yes. Lamb, New Zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted provides 19.86g of protein per 100g — that's 40% of the daily value. As an animal protein, it contains all essential amino acids (complete protein).
Does Lamb, New Zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted affect hormones?
Yes — Lamb, New Zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted is rich in zinc (25% DV), which Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).. zinc supports Testosterone and DHT production.
How filling is Lamb, New Zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted?
Lamb, New Zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted has a satiety score of 0.3/10. The 19.86g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.