Lamb, New Zealand, imported, heart, cooked, soaked and simmered

meat

🥩
673 cal
P:26gC:0gF:6g
Nutrition Facts
Serving Size: 100g

Calories673

Total Fat6.2g

Saturated Fat0.0g

Total Carbs0.0g

Fiber0.0g

Sugars0.0g

Protein26.3g

Macro Breakdown

Protein26.3g (65%)
Carbs0.0g (0%)
Fat6.2g (35%)

Health Scores (0-10)

10.0
Metabolic
4.4
Inflammation
10.0
Hormonal
5.0
Gut Health
6.5
Skin Health
7.4
Brain Health
7.6
Bone Health
7.2
Sleep
10.0
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
6.7
Pral
7.5
Satiety
0.0
Nutrient Density
5.0
Bioavailability
5.6
Electrolyte
7.8
Methylation

🧬 How Lamb, New Zealand, imported, heart, cooked, soaked and simmered Affects Your Health

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Testosterone 24% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 5% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 7% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 37% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Anemia

iron + vitamin b12. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Athletic Performance

protein + iron. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.

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Iron 27% DV

27% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Magnesium 5% DV

5% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal673.0 kJ
Protein26.3 g53% DV
Total Fat6.2 g8% DV
Cholesterol186.0 mg62% DV
Sodium67.0 mg3% DV
Calcium5.0 mg
Iron4.9 mg27% DV
Magnesium22.0 mg5% DV
Phosphorus237.0 mg19% DV
Potassium187.0 mg4% DV
Zinc2.7 mg24% DV
Vitamin B60.1 mg7% DV
Vitamin B129.2 µg383% DV
Vitamin A4.0 µg
Vitamin E0.6 mg4% DV
Vitamin D0.1 µg1% DV
Selenium20.3 µg37% DV

Compare Lamb, New Zealand, imported, heart, cooked, soaked and simmered With...

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🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🩸 Vitamin B12 Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4)

Frequently Asked Questions

Is Lamb, New Zealand, imported, heart, cooked, soaked and simmered a good protein source?
Yes. Lamb, New Zealand, imported, heart, cooked, soaked and simmered provides 26.26g of protein per 100g — that's 53% of the daily value. As an animal protein, it contains all essential amino acids (complete protein).
Does Lamb, New Zealand, imported, heart, cooked, soaked and simmered affect hormones?
Yes — Lamb, New Zealand, imported, heart, cooked, soaked and simmered is rich in selenium (37% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. zinc supports Testosterone and DHT production.
How filling is Lamb, New Zealand, imported, heart, cooked, soaked and simmered?
Lamb, New Zealand, imported, heart, cooked, soaked and simmered has a satiety score of 7.5/10. The 26.26g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.