Lamb, New Zealand, imported, liver, cooked, soaked and fried

meat

🥩
704 cal
P:26gC:1gF:7g
Nutrition Facts
Serving Size: 100g

Calories704

Total Fat6.6g

Saturated Fat0.0g

Total Carbs1.5g

Fiber0.0g

Sugars0.0g

Protein25.8g

Macro Breakdown

Protein25.8g (61%)
Carbs1.5g (4%)
Fat6.6g (35%)

Health Scores (0-10)

10.0
Metabolic
4.4
Inflammation
10.0
Hormonal
5.0
Gut Health
10.0
Skin Health
10.0
Brain Health
7.4
Bone Health
7.2
Sleep
10.0
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
6.9
Pral
7.1
Satiety
0.0
Nutrient Density
5.0
Bioavailability
9.7
Electrolyte
10.0
Methylation

🧬 How Lamb, New Zealand, imported, liver, cooked, soaked and fried Affects Your Health

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Testosterone 46% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 5% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 11% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 35% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Anemia

iron + vitamin b12. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Athletic Performance

protein + iron. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.

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Iron 30% DV

30% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Magnesium 5% DV

5% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal704.0 kJ
Protein25.8 g52% DV
Total Fat6.6 g8% DV
Carbohydrate1.5 g1% DV
Cholesterol566.0 mg189% DV
Sodium59.0 mg3% DV
Calcium5.0 mg
Iron5.4 mg30% DV
Magnesium21.0 mg5% DV
Phosphorus459.0 mg37% DV
Potassium287.0 mg6% DV
Zinc5.1 mg46% DV
Vitamin B60.2 mg11% DV
Vitamin B1257.5 µg2396% DV
Vitamin A19872.0 µg2208% DV
Vitamin E1.1 mg7% DV
Selenium19.0 µg35% DV

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🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🩸 Vitamin B12 Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4)

Frequently Asked Questions

Is Lamb, New Zealand, imported, liver, cooked, soaked and fried a good protein source?
Yes. Lamb, New Zealand, imported, liver, cooked, soaked and fried provides 25.8g of protein per 100g — that's 52% of the daily value. As an animal protein, it contains all essential amino acids (complete protein).
Does Lamb, New Zealand, imported, liver, cooked, soaked and fried affect hormones?
Yes — Lamb, New Zealand, imported, liver, cooked, soaked and fried is rich in zinc (46% DV), which Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).. zinc supports Testosterone and DHT production. selenium supports T3 (active thyroid) and Testosterone production. vitamin b6 supports Progesterone and Dopamine production.
Is Lamb, New Zealand, imported, liver, cooked, soaked and fried good for blood pressure?
Yes. Lamb, New Zealand, imported, liver, cooked, soaked and fried provides 287mg of potassium per 100g (6% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 4.9.
How filling is Lamb, New Zealand, imported, liver, cooked, soaked and fried?
Lamb, New Zealand, imported, liver, cooked, soaked and fried has a satiety score of 7.1/10. The 25.8g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.