Nutrition Facts
Serving Size: 100g
Calories524
Total Fat4.6g
Saturated Fat0.0g
Total Carbs0.0g
Fiber0.0g
Sugars0.0g
Protein21.0g
Macro Breakdown
Health Scores (0-10)
10.0
Metabolic
4.6
Inflammation
10.0
Hormonal
5.0
Gut Health
8.0
Skin Health
7.4
Brain Health
7.0
Bone Health
6.6
Sleep
9.8
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
6.6
Pral
7.1
Satiety
0.0
Nutrient Density
5.0
Bioavailability
4.5
Electrolyte
7.7
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 524.0 kJ | — |
| Protein | 21.0 g | 42% DV |
| Total Fat | 4.6 g | 6% DV |
| Cholesterol | 523.0 mg | 174% DV |
| Sodium | 118.0 mg | 5% DV |
| Calcium | 8.0 mg | 1% DV |
| Iron | 1.7 mg | 9% DV |
| Magnesium | 16.0 mg | 4% DV |
| Phosphorus | 302.0 mg | 24% DV |
| Potassium | 265.0 mg | 6% DV |
| Zinc | 2.1 mg | 19% DV |
| Vitamin B6 | 0.0 mg | 2% DV |
| Vitamin B12 | 8.9 µg | 370% DV |
| Vitamin A | 22.0 µg | 2% DV |
| Vitamin E | 0.8 mg | 6% DV |
| Selenium | 53.0 µg | 96% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 1.461g |
| monounsaturated fat | 0.731g |
| polyunsaturated fat | 1.022g |
| trans fat | 0.000g |
Compare Lamb, New Zealand, imported, testes, cooked, soaked and fried With...
Abiyuch, raw
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Athletic Performance
protein, iron, vitamin b12. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.
Hypothyroid
selenium, zinc, iron. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.
Anemia
iron, vitamin b12, copper. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.
Hormonal & Metabolic Impact
🧬 Zinc → Testosterone, DHT (19% DV)
Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).
🧬 Selenium → T3 (active thyroid), Testosterone (96% DV)
Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.
Frequently Asked Questions
Is Lamb, New Zealand, imported, testes, cooked, soaked and fried a good protein source?
Yes. Lamb, New Zealand, imported, testes, cooked, soaked and fried provides 21.01g of protein per 100g — that's 42% of the daily value. As a plant protein, combine with complementary sources (grains, nuts) for complete amino acid profile.
Does Lamb, New Zealand, imported, testes, cooked, soaked and fried affect hormones?
Yes — Lamb, New Zealand, imported, testes, cooked, soaked and fried is rich in selenium (96% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. zinc supports Testosterone and DHT production.
Is Lamb, New Zealand, imported, testes, cooked, soaked and fried good for blood pressure?
Yes. Lamb, New Zealand, imported, testes, cooked, soaked and fried provides 265mg of potassium per 100g (6% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 2.2.
How filling is Lamb, New Zealand, imported, testes, cooked, soaked and fried?
Lamb, New Zealand, imported, testes, cooked, soaked and fried has a satiety score of 7.1/10. The 21.01g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.