Ostrich, ground, cooked, pan-broiled

fats-oils

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734 cal
P:26gC:0gF:7g
Nutrition Facts
Serving Size: 100g

Calories734

Total Fat7.1g

Saturated Fat0.0g

Total Carbs0.0g

Fiber0.0g

Sugars0.0g

Protein26.1g

Macro Breakdown

Protein26.1g (62%)
Carbs0.0g (0%)
Fat7.1g (38%)

Health Scores (0-10)

10.0
Metabolic
4.5
Inflammation
10.0
Hormonal
5.0
Gut Health
6.7
Skin Health
4.6
Brain Health
8.9
Bone Health
7.5
Sleep
10.0
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
7.1
Pral
7.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
8.1
Electrolyte
5.3
Methylation

🧬 How Ostrich, ground, cooked, pan-broiled Affects Your Health

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Testosterone 39% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 5% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 29% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 61% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Testosterone Low

zinc + magnesium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.

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Iron 19% DV

19% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 5% DV

5% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal734.0 kJ—
Protein26.1 g52% DV
Total Fat7.1 g9% DV
Cholesterol83.0 mg28% DV
Sodium80.0 mg3% DV
Calcium8.0 mg1% DV
Iron3.4 mg19% DV
Magnesium23.0 mg5% DV
Phosphorus224.0 mg18% DV
Potassium323.0 mg7% DV
Zinc4.3 mg39% DV
Vitamin B60.5 mg29% DV
Folate14.0 µg4% DV
Vitamin E0.2 mg2% DV
Vitamin D0.1 µg1% DV
Vitamin K3.5 µg3% DV
Selenium33.5 µg61% DV

Compare Ostrich, ground, cooked, pan-broiled With...

Cake, pound, fat-free
1184 cal
Cake, snack cakes, creme-filled, chocolate with frosting, low-fat, with added fiber
1712 cal
Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber
1725 cal
Candies, HEATH BITES
2217 cal
Candies, truffles-from-recipe
2133 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4) 🏃 Muscle Recovery

Frequently Asked Questions

Is Ostrich, ground, cooked, pan-broiled a good protein source?
Yes. Ostrich, ground, cooked, pan-broiled provides 26.15g of protein per 100g — that's 52% of the daily value. As a plant protein, combine with complementary sources (grains, nuts) for complete amino acid profile.
Does Ostrich, ground, cooked, pan-broiled affect hormones?
Yes — Ostrich, ground, cooked, pan-broiled is rich in selenium (61% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. zinc supports Testosterone and DHT production. vitamin b6 supports Progesterone and Dopamine production.
Is Ostrich, ground, cooked, pan-broiled good for blood pressure?
Yes. Ostrich, ground, cooked, pan-broiled provides 323mg of potassium per 100g (7% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 4.0.
How filling is Ostrich, ground, cooked, pan-broiled?
Ostrich, ground, cooked, pan-broiled has a satiety score of 7.0/10. The 26.15g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.