Pork, cured, breakfast strips or

meat

USDA name: Pork, cured, breakfast strips, raw or unheated

🥩
1623 cal
P:12gC:1gF:37g
Nutrition Facts
Serving Size: 100g

Calories1623

Total Fat37.2g

Saturated Fat0.0g

Total Carbs0.7g

Fiber0.0g

Sugars0.0g

Protein11.7g

Macro Breakdown

Protein11.7g (12%)
Carbs0.7g (1%)
Fat37.2g (87%)

Health Scores (0-10)

8.6
Metabolic
3.8
Inflammation
10.0
Hormonal
5.0
Gut Health
10.0
Skin Health
2.7
Brain Health
6.6
Bone Health
6.3
Sleep
7.8
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
6.2
Pral
0.0
Satiety
0.0
Nutrient Density
7.7
Bioavailability
0.4
Electrolyte
5.4
Methylation

🧬 How Pork, cured, breakfast strips or Affects Your Health

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Testosterone 15% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 3% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 12% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 45% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Anemia

iron + vitamin c. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Athletic Performance

protein + iron. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.

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Iron 5% DV

5% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

⚡

Magnesium 3% DV

3% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1623.0 kJ—
Protein11.7 g23% DV
Total Fat37.2 g48% DV
Carbohydrate0.7 g—
Cholesterol69.0 mg23% DV
Sodium987.0 mg43% DV
Calcium8.0 mg1% DV
Iron0.9 mg5% DV
Magnesium12.0 mg3% DV
Phosphorus137.0 mg11% DV
Potassium204.0 mg4% DV
Zinc1.7 mg15% DV
Vitamin C27.2 mg30% DV
Vitamin B60.2 mg12% DV
Folate3.0 µg1% DV
Vitamin B121.0 µg41% DV
Selenium25.0 µg45% DV

Compare Pork, cured, breakfast strips or With...

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🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Vitamin B12 Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4)

Frequently Asked Questions

Does Pork, cured, breakfast strips, raw or unheated affect hormones?
Yes — Pork, cured, breakfast strips, raw or unheated is rich in selenium (45% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. zinc supports Testosterone and DHT production. vitamin b6 supports Progesterone and Dopamine production.
Is Pork, cured, breakfast strips, raw or unheated good for blood pressure?
Yes. Pork, cured, breakfast strips, raw or unheated provides 204mg of potassium per 100g (4% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 0.2.
Does Pork, cured, breakfast strips, raw or unheated boost immunity?
Yes. Pork, cured, breakfast strips, raw or unheated provides 27.2mg of vitamin C per 100g (30% DV) — one of the best food sources. Vitamin C supports white blood cell production, acts as an antioxidant, and strengthens skin barrier defense.