Pork, fresh, variety meats and by-products, brain, cooked, braised

meat

🥩
577 cal
P:12gC:0gF:10g
Nutrition Facts
Serving Size: 100g

Calories577

Total Fat9.5g

Saturated Fat0.0g

Total Carbs0.0g

Fiber0.0g

Sugars0.0g

Protein12.1g

Macro Breakdown

Protein12.1g (36%)
Carbs0.0g (0%)
Fat9.5g (64%)

Health Scores (0-10)

10.0
Metabolic
5.8
Inflammation
10.0
Hormonal
5.0
Gut Health
8.4
Skin Health
5.0
Brain Health
6.7
Bone Health
6.2
Sleep
8.3
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
6.2
Pral
4.0
Satiety
0.0
Nutrient Density
6.4
Bioavailability
4.3
Electrolyte
5.5
Methylation

🧬 How Pork, fresh, variety meats and by-products, brain, cooked, braised Affects Your Health

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Testosterone 13% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 3% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 8% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 34% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Anemia

iron + vitamin c. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Athletic Performance

protein + iron. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.

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Iron 10% DV

10% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 3% DV

3% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal577.0 kJ—
Protein12.1 g24% DV
Total Fat9.5 g12% DV
Cholesterol2552.0 mg851% DV
Sodium91.0 mg4% DV
Calcium9.0 mg1% DV
Iron1.8 mg10% DV
Magnesium12.0 mg3% DV
Phosphorus220.0 mg18% DV
Potassium195.0 mg4% DV
Zinc1.5 mg13% DV
Vitamin C14.0 mg16% DV
Vitamin B60.1 mg8% DV
Folate4.0 µg1% DV
Vitamin B121.4 µg59% DV
Selenium18.5 µg34% DV

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🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Vitamin B12 Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4)

Frequently Asked Questions

Does Pork, fresh, variety meats and by-products, brain, cooked, braised affect hormones?
Yes — Pork, fresh, variety meats and by-products, brain, cooked, braised is rich in selenium (34% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. zinc supports Testosterone and DHT production.