Pork, fresh, variety meats and by-products, heart, cooked, braised

meat

🥩
619 cal
P:24gC:0gF:5g
Nutrition Facts
Serving Size: 100g

Calories619

Total Fat5.0g

Saturated Fat0.0g

Total Carbs0.4g

Fiber0.0g

Sugars0.0g

Protein23.6g

Macro Breakdown

Protein23.6g (67%)
Carbs0.4g (1%)
Fat5.0g (32%)

Health Scores (0-10)

10.0
Metabolic
4.8
Inflammation
10.0
Hormonal
5.0
Gut Health
7.3
Skin Health
5.9
Brain Health
7.8
Bone Health
7.5
Sleep
10.0
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
6.8
Pral
7.1
Satiety
0.0
Nutrient Density
5.2
Bioavailability
10.0
Electrolyte
6.2
Methylation

🧬 How Pork, fresh, variety meats and by-products, heart, cooked, braised Affects Your Health

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Testosterone 28% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 6% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 23% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 33% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Anemia

iron + vitamin b12. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Athletic Performance

protein + iron. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.

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Iron 32% DV

32% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 6% DV

6% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal619.0 kJ—
Protein23.6 g47% DV
Total Fat5.0 g6% DV
Carbohydrate0.4 g—
Cholesterol221.0 mg74% DV
Sodium35.0 mg2% DV
Calcium7.0 mg1% DV
Iron5.8 mg32% DV
Magnesium24.0 mg6% DV
Phosphorus178.0 mg14% DV
Potassium206.0 mg4% DV
Zinc3.1 mg28% DV
Vitamin C2.0 mg2% DV
Vitamin B60.4 mg23% DV
Folate4.0 µg1% DV
Vitamin B123.8 µg158% DV
Vitamin A7.0 µg1% DV
Selenium18.3 µg33% DV

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🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🩸 Vitamin B12 Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4)

Frequently Asked Questions

Is Pork, fresh, variety meats and by-products, heart, cooked, braised a good protein source?
Yes. Pork, fresh, variety meats and by-products, heart, cooked, braised provides 23.6g of protein per 100g — that's 47% of the daily value. As an animal protein, it contains all essential amino acids (complete protein).
Does Pork, fresh, variety meats and by-products, heart, cooked, braised affect hormones?
Yes — Pork, fresh, variety meats and by-products, heart, cooked, braised is rich in selenium (33% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. zinc supports Testosterone and DHT production. vitamin b6 supports Progesterone and Dopamine production.
Is Pork, fresh, variety meats and by-products, heart, cooked, braised good for blood pressure?
Yes. Pork, fresh, variety meats and by-products, heart, cooked, braised provides 206mg of potassium per 100g (4% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 5.9.
How filling is Pork, fresh, variety meats and by-products, heart, cooked, braised?
Pork, fresh, variety meats and by-products, heart, cooked, braised has a satiety score of 7.1/10. The 23.6g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.