Pork, fresh, variety meats and by-products, tail, cooked, simmered

meat

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1657 cal
P:17gC:0gF:36g
Nutrition Facts
Serving Size: 100g

Calories1657

Total Fat35.8g

Saturated Fat0.0g

Total Carbs0.0g

Fiber0.0g

Sugars0.0g

Protein17.0g

Macro Breakdown

Protein17.0g (17%)
Carbs0.0g (0%)
Fat35.8g (83%)

Health Scores (0-10)

9.2
Metabolic
1.3
Inflammation
7.5
Hormonal
5.0
Gut Health
5.7
Skin Health
2.7
Brain Health
6.4
Bone Health
5.8
Sleep
8.4
Exercise
5.0
Longevity
6.2
Detox
6.9
Immunity
5.8
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
10.0
Electrolyte
5.2
Methylation

🧬 How Pork, fresh, variety meats and by-products, tail, cooked, simmered Affects Your Health

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Testosterone 15% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 2% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 16% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 6% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Athletic Performance

protein + vitamin b12. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.

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Anemia

vitamin b12 + copper. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Iron 4% DV

4% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Vitamin B12 23% DV

23% DV. Nerve function, DNA synthesis. Only in animal foods.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1657.0 kJ—
Protein17.0 g34% DV
Total Fat35.8 g46% DV
Cholesterol129.0 mg43% DV
Sodium25.0 mg1% DV
Calcium14.0 mg1% DV
Iron0.8 mg4% DV
Magnesium7.0 mg2% DV
Phosphorus47.0 mg4% DV
Potassium157.0 mg3% DV
Zinc1.6 mg15% DV
Vitamin B60.3 mg16% DV
Folate4.0 µg1% DV
Vitamin B120.6 µg23% DV
Selenium3.1 µg6% DV

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🔗 Related Guides: 🩸 Vitamin B12 Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4) 🏃 Muscle Recovery

Frequently Asked Questions

Is Pork, fresh, variety meats and by-products, tail, cooked, simmered a good protein source?
Yes. Pork, fresh, variety meats and by-products, tail, cooked, simmered provides 17g of protein per 100g — that's 34% of the daily value. As an animal protein, it contains all essential amino acids (complete protein).
Does Pork, fresh, variety meats and by-products, tail, cooked, simmered affect hormones?
Yes — Pork, fresh, variety meats and by-products, tail, cooked, simmered is rich in vitamin b6 (16% DV), which Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.. vitamin b6 supports Progesterone and Dopamine production. zinc supports Testosterone and DHT production.
How filling is Pork, fresh, variety meats and by-products, tail, cooked, simmered?
Pork, fresh, variety meats and by-products, tail, cooked, simmered has a satiety score of 0.0/10. The 17g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.