Nutrition Facts
Serving Size: 100g
Calories802
Total Fat9.1g
Saturated Fat0.0g
Total Carbs27.3g
Fiber2.0g
Sugars0.3g
Protein2.1g
Macro Breakdown
Glycemic Impact
| Glycemic Index | 82 (High) |
| Glycemic Load | 21 |
| Insulin Index | 121 |
Health Scores (0-10)
10.0
Metabolic
5.7
Inflammation
6.9
Hormonal
6.2
Gut Health
5.9
Skin Health
4.7
Brain Health
10.0
Bone Health
6.7
Sleep
6.5
Exercise
5.8
Longevity
5.2
Detox
5.9
Immunity
6.7
Pral
0.2
Satiety
0.0
Nutrient Density
5.4
Bioavailability
1.2
Electrolyte
5.5
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 802.0 kJ | — |
| Protein | 2.1 g | 4% DV |
| Total Fat | 9.1 g | 12% DV |
| Carbohydrate | 27.3 g | 10% DV |
| Fiber | 2.0 g | 7% DV |
| Sugar | 0.3 g | 1% DV |
| Sodium | 463.0 mg | 20% DV |
| Calcium | 14.0 mg | 1% DV |
| Iron | 0.6 mg | 3% DV |
| Magnesium | 17.0 mg | 4% DV |
| Phosphorus | 84.0 mg | 7% DV |
| Potassium | 287.0 mg | 6% DV |
| Zinc | 0.3 mg | 3% DV |
| Vitamin C | 4.0 mg | 4% DV |
| Vitamin B6 | 0.1 mg | 7% DV |
| Folate | 23.0 µg | 6% DV |
| Vitamin E | 0.3 mg | 2% DV |
| Vitamin K | 29.1 µg | 24% DV |
| Selenium | 0.4 µg | 1% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 1.657g |
| monounsaturated fat | 4.544g |
| polyunsaturated fat | 2.354g |
Compare Potato puffs, frozen, oven-heated With...
Abiyuch, raw
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Anemia
folate, copper. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.
Frequently Asked Questions
Is Potato puffs, frozen, oven-heated good for blood pressure?
Yes. Potato puffs, frozen, oven-heated provides 287mg of potassium per 100g (6% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 0.6.