Potatoes, mashed, ready-to-eat

prepared

GI: 82 (High)
🍽️
444 cal
P:2gC:13gF:5g
1.9g fiber
Nutrition Facts
Serving Size: 100g

Calories444

Total Fat5.0g

Saturated Fat0.0g

Total Carbs13.3g

Fiber1.9g

Sugars1.8g

Protein2.0g

Macro Breakdown

Protein2.0g (7%)
Carbs13.3g (50%)
Fat5.0g (42%)

Glycemic Impact

Glycemic Index82 (High)
Glycemic Load21
Insulin Index121

Health Scores (0-10)

10.0
Metabolic
5.0
Inflammation
10.0
Hormonal
5.9
Gut Health
10.0
Skin Health
4.5
Brain Health
8.4
Bone Health
6.4
Sleep
6.3
Exercise
5.5
Longevity
10.0
Detox
10.0
Immunity
6.5
Pral
3.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
1.8
Electrolyte
5.1
Methylation

🧬 How Potatoes, mashed, ready-to-eat Affects Your Health

💪

Testosterone 3% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

🧘

Cortisol & Stress 3% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

🧘

Cortisol 6% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

🦋

Thyroid 49% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Hypothyroid

selenium. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Testosterone Low

selenium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.

⚡

Magnesium 3% DV

3% DV. Calms nerves, relaxes muscles, supports sleep.

💓

Potassium 6% DV

6% DV. Blood pressure regulation, prevents muscle cramps.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal444.0 kJ—
Protein2.0 g4% DV
Total Fat5.0 g6% DV
Carbohydrate13.3 g5% DV
Fiber1.9 g7% DV
Sugar1.8 g4% DV
Cholesterol13.0 mg4% DV
Sodium298.0 mg13% DV
Calcium34.0 mg3% DV
Iron0.3 mg2% DV
Magnesium14.0 mg3% DV
Phosphorus61.0 mg5% DV
Potassium274.0 mg6% DV
Zinc0.3 mg3% DV
Vitamin C0.1 mg—
Vitamin B60.1 mg6% DV
Folate6.0 µg2% DV
Vitamin A53.0 µg6% DV
Vitamin E0.3 mg2% DV
Vitamin D0.1 µg1% DV
Vitamin K0.5 µg—
Selenium26.9 µg49% DV

Compare Potatoes, mashed, ready-to-eat With...

Agave, cooked (Southwest)
563 cal
Agave (Southwest)
286 cal
Andrea's, Gluten Free Soft Dinner Roll
1077 cal
Ascidians (tunughnak)
82 cal
Baobab powder
1045 cal
🔗 Related Guides: 🧬 Cortisol 🧬 Thyroid (T3/T4)

Frequently Asked Questions

Does Potatoes, mashed, ready-to-eat affect hormones?
Yes — Potatoes, mashed, ready-to-eat is rich in selenium (49% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production.
Is Potatoes, mashed, ready-to-eat good for blood pressure?
Yes. Potatoes, mashed, ready-to-eat provides 274mg of potassium per 100g (6% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 0.9.