Potatoes, russet, flesh and skin (Includes foods for USDA's Food Distribution Program)

prepared

USDA name: Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)

GI: 82 (High)
🍽️
332 cal
P:2gC:18gF:0g
1.3g fiber
Nutrition Facts
Serving Size: 100g

Calories332

Total Fat0.1g

Saturated Fat0.0g

Total Carbs18.1g

Fiber1.3g

Sugars0.6g

Protein2.1g

Macro Breakdown

Protein2.1g (10%)
Carbs18.1g (89%)
Fat0.1g (1%)

Glycemic Impact

Glycemic Index82 (High)
Glycemic Load21
Insulin Index121

Health Scores (0-10)

10.0
Metabolic
6.1
Inflammation
7.5
Hormonal
5.7
Gut Health
6.2
Skin Health
5.0
Brain Health
8.0
Bone Health
7.4
Sleep
7.0
Exercise
5.4
Longevity
5.2
Detox
6.1
Immunity
7.4
Pral
3.6
Satiety
0.0
Nutrient Density
5.6
Bioavailability
10.0
Electrolyte
5.3
Methylation

🧬 How Potatoes, russet, flesh and skin (Includes foods for USDA's Food Distribution Program) Affects Your Health

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Testosterone 3% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 5% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 20% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 1% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Insomnia

magnesium + vitamin b6. Tryptophan→serotonin→melatonin. Magnesium calms NMDA receptors. B6 is cofactor for serotonin synthes.

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Anemia

iron + vitamin c. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Iron 5% DV

5% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 5% DV

5% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal332.0 kJ—
Protein2.1 g4% DV
Total Fat0.1 g—
Carbohydrate18.1 g7% DV
Fiber1.3 g5% DV
Sugar0.6 g1% DV
Sodium5.0 mg—
Calcium13.0 mg1% DV
Iron0.9 mg5% DV
Magnesium23.0 mg5% DV
Phosphorus55.0 mg4% DV
Potassium417.0 mg9% DV
Zinc0.3 mg3% DV
Vitamin C5.7 mg6% DV
Vitamin B60.3 mg20% DV
Folate14.0 µg4% DV
Vitamin E0.0 mg—
Selenium0.4 µg1% DV

Compare Potatoes, russet, flesh and skin (Includes foods for USDA's Food Distribution Program) With...

Agave, cooked (Southwest)
563 cal
Agave (Southwest)
286 cal
Andrea's, Gluten Free Soft Dinner Roll
1077 cal
Ascidians (tunughnak)
82 cal
Baobab powder
1045 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Cortisol 😴 Sleep Quality 🤒 Muscle Cramps

Frequently Asked Questions

Does Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program) affect hormones?
Yes — Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program) is rich in vitamin b6 (20% DV), which Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.. vitamin b6 supports Progesterone and Dopamine production.
Is Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program) good for blood pressure?
Yes. Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program) provides 417mg of potassium per 100g (9% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 83.4.