Restaurant, Chinese, sweet and sour pork

meat

🥩
1129 cal
P:9gC:23gF:16g
1.0g fiber
Nutrition Facts
Serving Size: 100g

Calories1129

Total Fat15.7g

Saturated Fat0.0g

Total Carbs23.3g

Fiber1.0g

Sugars10.3g

Protein8.9g

Macro Breakdown

Protein8.9g (13%)
Carbs23.3g (35%)
Fat15.7g (52%)

Health Scores (0-10)

7.8
Metabolic
4.8
Inflammation
8.7
Hormonal
4.0
Gut Health
7.8
Skin Health
4.5
Brain Health
9.2
Bone Health
6.4
Sleep
8.3
Exercise
3.8
Longevity
8.9
Detox
9.7
Immunity
6.1
Pral
0.0
Satiety
0.0
Nutrient Density
5.2
Bioavailability
1.0
Electrolyte
5.1
Methylation

🧬 How Restaurant, Chinese, sweet and sour pork Affects Your Health

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Testosterone 10% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 3% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 10% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 18% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Athletic Performance

protein + iron. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.

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Iron 17% DV

17% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 3% DV

3% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1129.0 kJ—
Protein8.9 g18% DV
Total Fat15.7 g20% DV
Carbohydrate23.3 g8% DV
Fiber1.0 g4% DV
Sugar10.3 g21% DV
Cholesterol24.0 mg8% DV
Sodium304.0 mg13% DV
Calcium46.0 mg4% DV
Iron3.1 mg17% DV
Magnesium13.0 mg3% DV
Phosphorus133.0 mg11% DV
Potassium152.0 mg3% DV
Zinc1.1 mg10% DV
Vitamin C2.3 mg3% DV
Vitamin B60.2 mg10% DV
Vitamin B120.2 µg8% DV
Vitamin A29.0 µg3% DV
Vitamin E0.9 mg6% DV
Vitamin K2.0 µg2% DV
Selenium9.7 µg18% DV

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🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Vitamin B12 Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4)

Frequently Asked Questions

Does Restaurant, Chinese, sweet and sour pork affect hormones?
Yes — Restaurant, Chinese, sweet and sour pork is rich in sugar (21% DV), which Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.. sugar supports Insulin and Cortisol production. selenium supports T3 (active thyroid) and Testosterone production. zinc supports Testosterone and DHT production.