Salad dressing, thousand island dressing, reduced fat

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Nutrition Facts
Serving Size: 100g

Calories815

Total Fat11.3g

Saturated Fat0.0g

Total Carbs24.1g

Fiber1.2g

Sugars17.3g

Protein0.8g

Macro Breakdown

Protein0.8g (2%)
Carbs24.1g (48%)
Fat11.3g (51%)

Health Scores (0-10)

5.3
Metabolic
5.4
Inflammation
4.1
Hormonal
3.1
Gut Health
5.2
Skin Health
4.9
Brain Health
10.0
Bone Health
5.7
Sleep
6.2
Exercise
2.9
Longevity
5.0
Detox
5.3
Immunity
6.0
Pral
0.0
Satiety
0.0
Nutrient Density
5.2
Bioavailability
0.4
Electrolyte
5.0
Methylation

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal815.0 kJ
Protein0.8 g2% DV
Total Fat11.3 g15% DV
Carbohydrate24.1 g9% DV
Fiber1.2 g4% DV
Sugar17.3 g35% DV
Cholesterol11.0 mg4% DV
Sodium955.0 mg42% DV
Calcium27.0 mg2% DV
Iron0.9 mg5% DV
Magnesium7.0 mg2% DV
Phosphorus14.0 mg1% DV
Potassium202.0 mg4% DV
Zinc0.2 mg2% DV
Vitamin C1.5 mg2% DV
Vitamin A16.0 µg2% DV
Vitamin E1.0 mg7% DV
Vitamin K27.6 µg23% DV

Fatty Acid Breakdown

Fatty AcidAmount / 100g
saturated fat0.746g
monounsaturated fat6.468g
polyunsaturated fat2.692g

Compare Salad dressing, thousand island dressing, reduced fat With...

Abiyuch, raw
290 cal
Acerola juice, raw
96 cal
Acerola, (west indian cherry), raw
134 cal
Acorn stew (Apache)
399 cal
Agave, cooked (Southwest)
563 cal

Hormonal & Metabolic Impact

🧬 Sugar → Insulin, Cortisol (35% DV)

Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.

Frequently Asked Questions

Does Salad dressing, thousand island dressing, reduced fat affect hormones?
Yes — Salad dressing, thousand island dressing, reduced fat is rich in sugar (35% DV), which Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.. sugar supports Insulin and Cortisol production.
Is Salad dressing, thousand island dressing, reduced fat good for blood pressure?
Yes. Salad dressing, thousand island dressing, reduced fat provides 202mg of potassium per 100g (4% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 0.2.