Sauce, barbecue

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Nutrition Facts
Serving Size: 100g

Calories720

Total Fat0.6g

Saturated Fat0.0g

Total Carbs40.8g

Fiber0.9g

Sugars33.2g

Protein0.8g

Macro Breakdown

Protein0.8g (2%)
Carbs40.8g (95%)
Fat0.6g (3%)

Health Scores (0-10)

0.6
Metabolic
5.4
Inflammation
3.5
Hormonal
0.6
Gut Health
3.0
Skin Health
5.0
Brain Health
8.5
Bone Health
6.3
Sleep
6.1
Exercise
0.4
Longevity
5.5
Detox
5.7
Immunity
6.3
Pral
0.0
Satiety
0.0
Nutrient Density
5.1
Bioavailability
0.5
Electrolyte
5.0
Methylation

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal720.0 kJ
Protein0.8 g2% DV
Total Fat0.6 g1% DV
Carbohydrate40.8 g15% DV
Fiber0.9 g3% DV
Sugar33.2 g66% DV
Sodium1027.0 mg45% DV
Calcium33.0 mg3% DV
Iron0.6 mg4% DV
Magnesium13.0 mg3% DV
Phosphorus20.0 mg2% DV
Potassium232.0 mg5% DV
Zinc0.2 mg2% DV
Vitamin C0.6 mg1% DV
Vitamin B60.1 mg4% DV
Folate2.0 µg1% DV
Vitamin A11.0 µg1% DV
Vitamin E0.8 mg5% DV
Vitamin K1.8 µg2% DV
Selenium1.3 µg2% DV

Fatty Acid Breakdown

Fatty AcidAmount / 100g
saturated fat0.045g
monounsaturated fat0.082g
polyunsaturated fat0.101g
trans fat0.000g

Compare Sauce, barbecue With...

Abiyuch, raw
290 cal
Acerola juice, raw
96 cal
Acerola, (west indian cherry), raw
134 cal
Acorn stew (Apache)
399 cal
Agave, cooked (Southwest)
563 cal

Hormonal & Metabolic Impact

🧬 Sugar → Insulin, Cortisol (66% DV)

Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.

Frequently Asked Questions

Does Sauce, barbecue affect hormones?
Yes — Sauce, barbecue is rich in sugar (66% DV), which Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.. sugar supports Insulin and Cortisol production.
Is Sauce, barbecue good for blood pressure?
Yes. Sauce, barbecue provides 232mg of potassium per 100g (5% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 0.2.