Sauce, hot chile, sriracha, TUONG OT SRIRACHA

prepared

🍽️
330 cal
P:2gC:16gF:1g
2.2g fiber
Nutrition Facts
Serving Size: 100g

Calories330

Total Fat0.9g

Saturated Fat0.0g

Total Carbs15.9g

Fiber2.2g

Sugars10.5g

Protein1.9g

Macro Breakdown

Protein1.9g (9%)
Carbs15.9g (80%)
Fat0.9g (10%)

Health Scores (0-10)

8.1
Metabolic
10.0
Inflammation
5.8
Hormonal
4.7
Gut Health
10.0
Skin Health
5.0
Brain Health
7.6
Bone Health
6.7
Sleep
7.3
Exercise
4.3
Longevity
5.2
Detox
10.0
Immunity
6.8
Pral
4.0
Satiety
0.0
Nutrient Density
10.0
Bioavailability
0.4
Electrolyte
5.6
Methylation

🧬 How Sauce, hot chile, sriracha, TUONG OT SRIRACHA Affects Your Health

💪

Testosterone 2% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

🧘

Cortisol & Stress 4% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

🧘

Cortisol 27% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

🦋

Thyroid 1% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

🏥

Skin Health

vitamin c + vitamin e. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.

🏥

Inflammation

vitamin c + vitamin e. Omega-3 EPA/DHA → resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .

🩸

Iron 11% DV

11% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

⚡

Magnesium 4% DV

4% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal330.0 kJ—
Protein1.9 g4% DV
Total Fat0.9 g1% DV
Carbohydrate15.9 g6% DV
Fiber2.2 g8% DV
Sugar10.5 g21% DV
Sodium1540.0 mg67% DV
Calcium20.0 mg2% DV
Iron1.9 mg11% DV
Magnesium16.0 mg4% DV
Phosphorus46.0 mg4% DV
Potassium341.0 mg7% DV
Zinc0.3 mg2% DV
Vitamin C57.9 mg64% DV
Vitamin B60.5 mg27% DV
Folate31.0 µg8% DV
Vitamin A138.0 µg15% DV
Vitamin E5.3 mg35% DV
Selenium0.4 µg1% DV

Compare Sauce, hot chile, sriracha, TUONG OT SRIRACHA With...

Agave, cooked (Southwest)
563 cal
Agave (Southwest)
286 cal
Andrea's, Gluten Free Soft Dinner Roll
1077 cal
Ascidians (tunughnak)
82 cal
Baobab powder
1045 cal
🔗 Related Guides: 🏥 Chronic Inflammation 🩸 Iron Deficiency / Low Ferritin 🧬 Cortisol 🤒 Muscle Cramps

Frequently Asked Questions

Does Sauce, hot chile, sriracha, TUONG OT SRIRACHA affect hormones?
Yes — Sauce, hot chile, sriracha, TUONG OT SRIRACHA is rich in vitamin b6 (27% DV), which Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.. vitamin b6 supports Progesterone and Dopamine production. sugar supports Insulin and Cortisol production.
Is Sauce, hot chile, sriracha, TUONG OT SRIRACHA good for blood pressure?
Yes. Sauce, hot chile, sriracha, TUONG OT SRIRACHA provides 341mg of potassium per 100g (7% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 0.2.
Does Sauce, hot chile, sriracha, TUONG OT SRIRACHA boost immunity?
Yes. Sauce, hot chile, sriracha, TUONG OT SRIRACHA provides 57.9mg of vitamin C per 100g (64% DV) — one of the best food sources. Vitamin C supports white blood cell production, acts as an antioxidant, and strengthens skin barrier defense.