Sauce, pesto, ready-to-serve, refrigerated

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Nutrition Facts
Serving Size: 100g

Calories1749

Total Fat37.6g

Saturated Fat0.0g

Total Carbs10.1g

Fiber1.8g

Sugars6.3g

Protein9.8g

Macro Breakdown

Protein9.8g (9%)
Carbs10.1g (10%)
Fat37.6g (81%)

Health Scores (0-10)

8.6
Metabolic
3.6
Inflammation
9.7
Hormonal
5.1
Gut Health
10.0
Skin Health
3.6
Brain Health
10.0
Bone Health
9.7
Sleep
8.4
Exercise
4.8
Longevity
5.0
Detox
5.5
Immunity
9.0
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
1.9
Electrolyte
5.3
Methylation

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1749.0 kJ
Protein9.8 g20% DV
Total Fat37.6 g48% DV
Carbohydrate10.1 g4% DV
Fiber1.8 g6% DV
Sugar6.3 g13% DV
Sodium603.0 mg26% DV
Calcium306.0 mg24% DV
Iron0.6 mg3% DV
Magnesium47.0 mg11% DV
Phosphorus273.0 mg22% DV
Potassium560.0 mg12% DV
Zinc1.3 mg12% DV
Vitamin B60.1 mg8% DV
Folate16.0 µg4% DV
Vitamin A77.0 µg9% DV
Vitamin E7.3 mg48% DV

Fatty Acid Breakdown

Fatty AcidAmount / 100g
saturated fat7.070g
monounsaturated fat22.155g
polyunsaturated fat6.546g
trans fat0.263g

Compare Sauce, pesto, ready-to-serve, refrigerated With...

Abiyuch, raw
290 cal
Acerola juice, raw
96 cal
Acerola, (west indian cherry), raw
134 cal
Acorn stew (Apache)
399 cal
Agave, cooked (Southwest)
563 cal

Health Condition Relevance

Skin Health

zinc, vitamin e, vitamin a. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.

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Inflammation

vitamin e, fiber. Omega-3 EPA/DHA → resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .

🏥

Pcos

magnesium, zinc, fiber. Insulin resistance drives 70%+ of PCOS. These nutrients improve insulin sensitivity, reduce androgen.

Hormonal & Metabolic Impact

🧬 Zinc → Testosterone, DHT (12% DV)

Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).

🧬 Magnesium → Testosterone, Cortisol (11% DV)

Reduces SHBG → more free T. Lowers cortisol by suppressing ACTH. Required for vitamin D activation (which also supports T).

🧬 Vitamin B6 → Progesterone, Dopamine (8% DV)

Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.

🧬 Sugar → Insulin, Cortisol (13% DV)

Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.

Frequently Asked Questions

Does Sauce, pesto, ready-to-serve, refrigerated affect hormones?
Yes — Sauce, pesto, ready-to-serve, refrigerated is rich in sugar (13% DV), which Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.. sugar supports Insulin and Cortisol production. zinc supports Testosterone and DHT production. magnesium supports Testosterone and Cortisol production.
Is Sauce, pesto, ready-to-serve, refrigerated good for blood pressure?
Yes. Sauce, pesto, ready-to-serve, refrigerated provides 560mg of potassium per 100g (12% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 0.9.