Sauce, pesto, ready-to-serve, shelf stable

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Nutrition Facts
Serving Size: 100g

Calories1784

Total Fat42.4g

Saturated Fat0.0g

Total Carbs6.1g

Fiber1.7g

Sugars1.9g

Protein5.0g

Macro Breakdown

Protein5.0g (5%)
Carbs6.1g (6%)
Fat42.4g (90%)

Health Scores (0-10)

9.3
Metabolic
3.5
Inflammation
10.0
Hormonal
5.7
Gut Health
10.0
Skin Health
3.5
Brain Health
10.0
Bone Health
9.6
Sleep
6.8
Exercise
5.4
Longevity
7.2
Detox
7.6
Immunity
7.9
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
0.4
Electrolyte
5.5
Methylation

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1784.0 kJ
Protein5.0 g10% DV
Total Fat42.4 g54% DV
Carbohydrate6.1 g2% DV
Fiber1.7 g6% DV
Sugar1.9 g4% DV
Sodium998.0 mg43% DV
Calcium173.0 mg13% DV
Iron0.9 mg5% DV
Magnesium45.0 mg11% DV
Phosphorus132.0 mg11% DV
Potassium205.0 mg4% DV
Zinc0.9 mg8% DV
Vitamin C0.1 mg
Vitamin B60.2 mg10% DV
Folate27.0 µg7% DV
Vitamin A90.0 µg10% DV
Vitamin E8.9 mg59% DV
Selenium5.5 µg10% DV

Fatty Acid Breakdown

Fatty AcidAmount / 100g
saturated fat7.362g
monounsaturated fat19.351g
polyunsaturated fat13.740g
trans fat0.107g

Compare Sauce, pesto, ready-to-serve, shelf stable With...

Abiyuch, raw
290 cal
Acerola juice, raw
96 cal
Acerola, (west indian cherry), raw
134 cal
Acorn stew (Apache)
399 cal
Agave, cooked (Southwest)
563 cal

Health Condition Relevance

Skin Health

zinc, vitamin e, vitamin a. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.

🔥

Inflammation

vitamin e, fiber. Omega-3 EPA/DHA → resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .

💪

Testosterone Low

zinc, magnesium, selenium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.

Hormonal & Metabolic Impact

🧬 Zinc → Testosterone, DHT (8% DV)

Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).

🧬 Magnesium → Testosterone, Cortisol (11% DV)

Reduces SHBG → more free T. Lowers cortisol by suppressing ACTH. Required for vitamin D activation (which also supports T).

🧬 Vitamin B6 → Progesterone, Dopamine (10% DV)

Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.

🧬 Selenium → T3 (active thyroid), Testosterone (10% DV)

Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.

Frequently Asked Questions

Does Sauce, pesto, ready-to-serve, shelf stable affect hormones?
Yes — Sauce, pesto, ready-to-serve, shelf stable is rich in magnesium (11% DV), which Reduces SHBG → more free T. Lowers cortisol by suppressing ACTH. Required for vitamin D activation (which also supports T).. magnesium supports Testosterone and Cortisol production. vitamin b6 supports Progesterone and Dopamine production. selenium supports T3 (active thyroid) and Testosterone production.
Is Sauce, pesto, ready-to-serve, shelf stable good for blood pressure?
Yes. Sauce, pesto, ready-to-serve, shelf stable provides 205mg of potassium per 100g (4% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 0.2.