Sauce, pesto, ready-to-serve, shelf stable

prepared

🍽️
1784 cal
P:5gC:6gF:42g
1.7g fiber
Nutrition Facts
Serving Size: 100g

Calories1784

Total Fat42.4g

Saturated Fat0.0g

Total Carbs6.1g

Fiber1.7g

Sugars1.9g

Protein5.0g

Macro Breakdown

Protein5.0g (5%)
Carbs6.1g (6%)
Fat42.4g (90%)

Health Scores (0-10)

9.3
Metabolic
3.5
Inflammation
10.0
Hormonal
5.7
Gut Health
10.0
Skin Health
3.5
Brain Health
10.0
Bone Health
9.6
Sleep
6.8
Exercise
5.4
Longevity
7.2
Detox
7.6
Immunity
7.9
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
0.4
Electrolyte
5.5
Methylation

🧬 How Sauce, pesto, ready-to-serve, shelf stable Affects Your Health

💪

Testosterone 8% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 11% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

🧘

Cortisol 10% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

🦋

Thyroid 10% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Skin Health

zinc + vitamin e. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.

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Inflammation

vitamin e + fiber. Omega-3 EPA/DHA → resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .

🩸

Iron 5% DV

5% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

⚡

Magnesium 11% DV

11% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1784.0 kJ—
Protein5.0 g10% DV
Total Fat42.4 g54% DV
Carbohydrate6.1 g2% DV
Fiber1.7 g6% DV
Sugar1.9 g4% DV
Sodium998.0 mg43% DV
Calcium173.0 mg13% DV
Iron0.9 mg5% DV
Magnesium45.0 mg11% DV
Phosphorus132.0 mg11% DV
Potassium205.0 mg4% DV
Zinc0.9 mg8% DV
Vitamin C0.1 mg—
Vitamin B60.2 mg10% DV
Folate27.0 µg7% DV
Vitamin A90.0 µg10% DV
Vitamin E8.9 mg59% DV
Selenium5.5 µg10% DV

Compare Sauce, pesto, ready-to-serve, shelf stable With...

Agave, cooked (Southwest)
563 cal
Agave (Southwest)
286 cal
Andrea's, Gluten Free Soft Dinner Roll
1077 cal
Ascidians (tunughnak)
82 cal
Baobab powder
1045 cal
🔗 Related Guides: 🏥 Chronic Inflammation 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4)

Frequently Asked Questions

Does Sauce, pesto, ready-to-serve, shelf stable affect hormones?
Yes — Sauce, pesto, ready-to-serve, shelf stable is rich in magnesium (11% DV), which Reduces SHBG → more free T. Lowers cortisol by suppressing ACTH. Required for vitamin D activation (which also supports T).. magnesium supports Testosterone and Cortisol production. vitamin b6 supports Progesterone and Dopamine production. selenium supports T3 (active thyroid) and Testosterone production.
Is Sauce, pesto, ready-to-serve, shelf stable good for blood pressure?
Yes. Sauce, pesto, ready-to-serve, shelf stable provides 205mg of potassium per 100g (4% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 0.2.