Sausage, beef, cured, cooked, smoked

meat

GI: 0 (Low)
🥩
1305 cal
P:14gC:2gF:27g
Nutrition Facts
Serving Size: 100g

Calories1305

Total Fat26.9g

Saturated Fat0.0g

Total Carbs2.4g

Fiber0.0g

Sugars0.0g

Protein14.1g

Macro Breakdown

Protein14.1g (18%)
Carbs2.4g (3%)
Fat26.9g (79%)

Glycemic Impact

Glycemic Index0 (Low)
Glycemic Load0
Insulin Index51

Health Scores (0-10)

9.1
Metabolic
1.6
Inflammation
10.0
Hormonal
5.0
Gut Health
6.1
Skin Health
3.3
Brain Health
6.7
Bone Health
6.3
Sleep
8.5
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
6.2
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
0.3
Electrolyte
5.6
Methylation

🧬 How Sausage, beef, cured, cooked, smoked Affects Your Health

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Testosterone 25% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 3% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

🧘

Cortisol 6% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 27% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Athletic Performance

protein + iron. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.

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Anemia

iron + vitamin b12. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Iron 10% DV

10% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

⚡

Magnesium 3% DV

3% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1305.0 kJ—
Protein14.1 g28% DV
Total Fat26.9 g35% DV
Carbohydrate2.4 g1% DV
Cholesterol67.0 mg22% DV
Sodium1131.0 mg49% DV
Calcium7.0 mg1% DV
Iron1.8 mg10% DV
Magnesium13.0 mg3% DV
Phosphorus105.0 mg8% DV
Potassium176.0 mg4% DV
Zinc2.8 mg25% DV
Vitamin B60.1 mg6% DV
Folate4.0 µg1% DV
Vitamin B121.9 µg78% DV
Selenium14.6 µg27% DV

Compare Sausage, beef, cured, cooked, smoked With...

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🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Vitamin B12 Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4)

Frequently Asked Questions

Does Sausage, beef, cured, cooked, smoked affect hormones?
Yes — Sausage, beef, cured, cooked, smoked is rich in selenium (27% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. zinc supports Testosterone and DHT production.