Nutrition Facts
Serving Size: 100g
Calories1783
Total Fat37.9g
Saturated Fat0.0g
Total Carbs1.8g
Fiber0.2g
Sugars0.1g
Protein19.4g
Macro Breakdown
Glycemic Impact
| Glycemic Index | 0 (Low) |
| Glycemic Load | 0 |
| Insulin Index | 51 |
Health Scores (0-10)
9.9
Metabolic
1.9
Inflammation
9.7
Hormonal
5.1
Gut Health
10.0
Skin Health
3.4
Brain Health
10.0
Bone Health
6.3
Sleep
9.7
Exercise
5.1
Longevity
8.0
Detox
9.3
Immunity
6.3
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
0.3
Electrolyte
5.7
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 1783.0 kJ | — |
| Protein | 19.4 g | 39% DV |
| Total Fat | 37.9 g | 49% DV |
| Carbohydrate | 1.8 g | 1% DV |
| Fiber | 0.2 g | 1% DV |
| Sugar | 0.1 g | — |
| Cholesterol | 89.0 mg | 30% DV |
| Sodium | 1483.0 mg | 64% DV |
| Calcium | 81.0 mg | 6% DV |
| Iron | 2.3 mg | 13% DV |
| Magnesium | 13.0 mg | 3% DV |
| Phosphorus | 178.0 mg | 14% DV |
| Potassium | 206.0 mg | 4% DV |
| Zinc | 2.3 mg | 20% DV |
| Vitamin B6 | 0.1 mg | 8% DV |
| Folate | 7.0 µg | 2% DV |
| Vitamin B12 | 1.7 µg | 72% DV |
| Vitamin A | 225.0 µg | 25% DV |
| Vitamin D | 0.3 µg | 2% DV |
| Selenium | 7.5 µg | 14% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 10.470g |
| monounsaturated fat | 13.680g |
| polyunsaturated fat | 3.020g |
Compare Sausage, summer, pork and beef, sticks, with cheddar cheese With...
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290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Athletic Performance
protein, iron, vitamin b12. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.
Anemia
iron, vitamin b12, copper. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.
Hypothyroid
selenium, zinc, iron. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.
Hormonal & Metabolic Impact
🧬 Zinc → Testosterone, DHT (20% DV)
Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).
🧬 Vitamin B6 → Progesterone, Dopamine (8% DV)
Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.
🧬 Selenium → T3 (active thyroid), Testosterone (14% DV)
Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.
Frequently Asked Questions
Is Sausage, summer, pork and beef, sticks, with cheddar cheese a good protein source?
Yes. Sausage, summer, pork and beef, sticks, with cheddar cheese provides 19.43g of protein per 100g — that's 39% of the daily value. As a plant protein, combine with complementary sources (grains, nuts) for complete amino acid profile.
Does Sausage, summer, pork and beef, sticks, with cheddar cheese affect hormones?
Yes — Sausage, summer, pork and beef, sticks, with cheddar cheese is rich in zinc (20% DV), which Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).. zinc supports Testosterone and DHT production. selenium supports T3 (active thyroid) and Testosterone production.
Is Sausage, summer, pork and beef, sticks, with cheddar cheese good for blood pressure?
Yes. Sausage, summer, pork and beef, sticks, with cheddar cheese provides 206mg of potassium per 100g (4% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 0.1.
How filling is Sausage, summer, pork and beef, sticks, with cheddar cheese?
Sausage, summer, pork and beef, sticks, with cheddar cheese has a satiety score of 0.0/10. The 19.43g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.