Sourdock, young leaves

prepared

USDA name: Sourdock, young leaves (Alaska Native)

🍽️
174 cal
P:2gC:7gF:1g
Nutrition Facts
Serving Size: 100g

Calories174

Total Fat0.7g

Saturated Fat0.0g

Total Carbs6.5g

Fiber0.0g

Sugars0.0g

Protein2.3g

Macro Breakdown

Protein2.3g (22%)
Carbs6.5g (63%)
Fat0.7g (15%)

Health Scores (0-10)

10.0
Metabolic
10.0
Inflammation
5.0
Hormonal
5.0
Gut Health
10.0
Skin Health
5.0
Brain Health
5.1
Bone Health
5.0
Sleep
5.7
Exercise
5.0
Longevity
5.0
Detox
10.0
Immunity
5.0
Pral
4.3
Satiety
0.0
Nutrient Density
10.0
Bioavailability
10.0
Electrolyte
5.0
Methylation

🧬 How Sourdock, young leaves Affects Your Health

🏥

Anemia

vitamin c. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Inflammation

vitamin c. Omega-3 EPA/DHA → resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .

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Iron 4% DV

4% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal174.0 kJ—
Protein2.3 g5% DV
Total Fat0.7 g1% DV
Carbohydrate6.5 g2% DV
Calcium2.0 mg—
Iron0.8 mg4% DV
Phosphorus55.0 mg4% DV
Vitamin C68.0 mg76% DV

Compare Sourdock, young leaves With...

Agave, cooked (Southwest)
563 cal
Agave (Southwest)
286 cal
Andrea's, Gluten Free Soft Dinner Roll
1077 cal
Ascidians (tunughnak)
82 cal
Baobab powder
1045 cal
🔗 Related Guides: 🏥 Chronic Inflammation

Frequently Asked Questions

Does Sourdock, young leaves (Alaska Native) boost immunity?
Yes. Sourdock, young leaves (Alaska Native) provides 68mg of vitamin C per 100g (76% DV) — one of the best food sources. Vitamin C supports white blood cell production, acts as an antioxidant, and strengthens skin barrier defense.