Spelt, cooked

prepared

🍽️
530 cal
P:6gC:26gF:1g
3.9g fiber
Nutrition Facts
Serving Size: 100g

Calories530

Total Fat0.8g

Saturated Fat0.0g

Total Carbs26.4g

Fiber3.9g

Sugars0.0g

Protein5.5g

Macro Breakdown

Protein5.5g (16%)
Carbs26.4g (78%)
Fat0.8g (6%)

Health Scores (0-10)

10.0
Metabolic
6.6
Inflammation
10.0
Hormonal
7.3
Gut Health
5.5
Skin Health
5.0
Brain Health
10.0
Bone Health
9.9
Sleep
7.1
Exercise
6.6
Longevity
6.6
Detox
7.1
Immunity
7.9
Pral
4.4
Satiety
0.0
Nutrient Density
5.0
Bioavailability
10.0
Electrolyte
5.3
Methylation

🧬 How Spelt, cooked Affects Your Health

💪

Testosterone 11% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

🧘

Cortisol & Stress 12% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

🧘

Cortisol 5% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

🦋

Thyroid 7% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

🏥

Pcos

magnesium + zinc. Insulin resistance drives 70%+ of PCOS. These nutrients improve insulin sensitivity, reduce androgen.

🏥

Anemia

iron + copper. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

🩸

Iron 9% DV

9% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

⚡

Magnesium 12% DV

12% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal530.0 kJ—
Protein5.5 g11% DV
Total Fat0.8 g1% DV
Carbohydrate26.4 g10% DV
Fiber3.9 g14% DV
Sodium5.0 mg—
Calcium10.0 mg1% DV
Iron1.7 mg9% DV
Magnesium49.0 mg12% DV
Phosphorus150.0 mg12% DV
Potassium143.0 mg3% DV
Zinc1.3 mg11% DV
Vitamin B60.1 mg5% DV
Folate13.0 µg3% DV
Vitamin E0.3 mg2% DV
Selenium4.0 µg7% DV

Compare Spelt, cooked With...

Agave, cooked (Southwest)
563 cal
Agave (Southwest)
286 cal
Andrea's, Gluten Free Soft Dinner Roll
1077 cal
Ascidians (tunughnak)
82 cal
Baobab powder
1045 cal
🔗 Related Guides: 🏥 PCOS (Polycystic Ovary Syndrome) 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4)

Frequently Asked Questions

How does Spelt, cooked support gut health?
Spelt, cooked contains 3.9g of fiber per 100g (14% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity.
Does Spelt, cooked affect hormones?
Yes — Spelt, cooked is rich in fiber (14% DV), which Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.. fiber supports Estrogen and Insulin production. magnesium supports Testosterone and Cortisol production. zinc supports Testosterone and DHT production.