Spelt

prepared

USDA name: Spelt, uncooked

🍽️
1414 cal
P:15gC:70gF:2g
10.7g fiber
Nutrition Facts
Serving Size: 100g

Calories1414

Total Fat2.4g

Saturated Fat0.0g

Total Carbs70.2g

Fiber10.7g

Sugars6.8g

Protein14.6g

Macro Breakdown

Protein14.6g (16%)
Carbs70.2g (78%)
Fat2.4g (6%)

Health Scores (0-10)

10.0
Metabolic
9.2
Inflammation
10.0
Hormonal
10.0
Gut Health
5.6
Skin Health
4.9
Brain Health
10.0
Bone Health
10.0
Sleep
10.0
Exercise
8.3
Longevity
9.7
Detox
10.0
Immunity
10.0
Pral
3.4
Satiety
0.0
Nutrient Density
5.0
Bioavailability
10.0
Electrolyte
5.9
Methylation

🧬 How Spelt Affects Your Health

💪

Testosterone 30% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 32% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 14% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 21% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Pcos

magnesium + zinc. Insulin resistance drives 70%+ of PCOS. These nutrients improve insulin sensitivity, reduce androgen.

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Anemia

iron + folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Iron 25% DV

25% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

⚡

Magnesium 32% DV

32% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1414.0 kJ—
Protein14.6 g29% DV
Total Fat2.4 g3% DV
Carbohydrate70.2 g26% DV
Fiber10.7 g38% DV
Sugar6.8 g14% DV
Sodium8.0 mg—
Calcium27.0 mg2% DV
Iron4.4 mg25% DV
Magnesium136.0 mg32% DV
Phosphorus401.0 mg32% DV
Potassium388.0 mg8% DV
Zinc3.3 mg30% DV
Vitamin B60.2 mg14% DV
Folate45.0 µg11% DV
Vitamin E0.8 mg5% DV
Selenium11.7 µg21% DV

Compare Spelt With...

Agave, cooked (Southwest)
563 cal
Agave (Southwest)
286 cal
Andrea's, Gluten Free Soft Dinner Roll
1077 cal
Ascidians (tunughnak)
82 cal
Baobab powder
1045 cal
🔗 Related Guides: 🏥 PCOS (Polycystic Ovary Syndrome) 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4)

Frequently Asked Questions

How does Spelt, uncooked support gut health?
Spelt, uncooked contains 10.7g of fiber per 100g (38% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity. The high fiber content also slows glucose absorption, reducing insulin spikes.
Does Spelt, uncooked affect hormones?
Yes — Spelt, uncooked is rich in fiber (38% DV), which Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.. fiber supports Estrogen and Insulin production. magnesium supports Testosterone and Cortisol production. zinc supports Testosterone and DHT production.
Is Spelt, uncooked good for blood pressure?
Yes. Spelt, uncooked provides 388mg of potassium per 100g (8% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 48.5.
How filling is Spelt, uncooked?
Spelt, uncooked has a satiety score of 3.4/10. The 10.7g fiber adds bulk and slows digestion. This makes it effective for appetite control between meals.