Tart, breakfast, low fat

fats-oils

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1556 cal
P:4gC:77gF:6g
1.5g fiber
Nutrition Facts
Serving Size: 100g

Calories1556

Total Fat6.0g

Saturated Fat0.0g

Total Carbs76.8g

Fiber1.5g

Sugars4.9g

Protein4.0g

Macro Breakdown

Protein4.0g (4%)
Carbs76.8g (81%)
Fat6.0g (14%)

Health Scores (0-10)

9.4
Metabolic
5.6
Inflammation
10.0
Hormonal
5.2
Gut Health
10.0
Skin Health
4.7
Brain Health
10.0
Bone Health
9.5
Sleep
7.5
Exercise
4.9
Longevity
10.0
Detox
10.0
Immunity
7.4
Pral
0.0
Satiety
0.0
Nutrient Density
5.4
Bioavailability
0.4
Electrolyte
7.7
Methylation

🧬 How Tart, breakfast, low fat Affects Your Health

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Testosterone 3% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 10% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 22% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 23% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Anemia

iron + folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Hypothyroid

selenium + iron. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Iron 19% DV

19% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 10% DV

10% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1556.0 kJ—
Protein4.0 g8% DV
Total Fat6.0 g8% DV
Carbohydrate76.8 g28% DV
Fiber1.5 g5% DV
Sugar4.9 g10% DV
Sodium361.0 mg16% DV
Calcium44.0 mg3% DV
Iron3.4 mg19% DV
Magnesium44.0 mg10% DV
Phosphorus93.0 mg7% DV
Potassium66.0 mg1% DV
Zinc0.3 mg3% DV
Vitamin C3.8 mg4% DV
Vitamin B60.4 mg22% DV
Folate133.0 µg33% DV
Vitamin A285.0 µg32% DV
Vitamin E0.5 mg4% DV
Vitamin K0.4 µg—
Selenium12.9 µg23% DV

Compare Tart, breakfast, low fat With...

Cake, pound, fat-free
1184 cal
Cake, snack cakes, creme-filled, chocolate with frosting, low-fat, with added fiber
1712 cal
Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber
1725 cal
Candies, HEATH BITES
2217 cal
Candies, truffles-from-recipe
2133 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Cortisol 🧬 Thyroid (T3/T4) 😴 Sleep Quality 🤒 Muscle Cramps

Frequently Asked Questions

Does Tart, breakfast, low fat affect hormones?
Yes — Tart, breakfast, low fat is rich in selenium (23% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. vitamin b6 supports Progesterone and Dopamine production. magnesium supports Testosterone and Cortisol production.