Veal, breast, plate half, boneless, separable lean and fat, cooked, braised

meat

🥩
1180 cal
P:26gC:0gF:19g
Nutrition Facts
Serving Size: 100g

Calories1180

Total Fat18.9g

Saturated Fat0.0g

Total Carbs0.0g

Fiber0.0g

Sugars0.0g

Protein25.9g

Macro Breakdown

Protein25.9g (38%)
Carbs0.0g (0%)
Fat18.9g (62%)

Health Scores (0-10)

10.0
Metabolic
2.8
Inflammation
10.0
Hormonal
5.0
Gut Health
6.4
Skin Health
3.9
Brain Health
7.3
Bone Health
7.0
Sleep
10.0
Exercise
5.0
Longevity
9.2
Detox
10.0
Immunity
6.7
Pral
3.3
Satiety
0.0
Nutrient Density
5.0
Bioavailability
8.3
Electrolyte
5.7
Methylation

🧬 How Veal, breast, plate half, boneless, separable lean and fat, cooked, braised Affects Your Health

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Testosterone 32% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 5% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 15% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 19% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Athletic Performance

protein + vitamin b12. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.

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Anemia

vitamin b12 + copper. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Iron 4% DV

4% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 5% DV

5% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1180.0 kJ—
Protein25.9 g52% DV
Total Fat18.9 g24% DV
Cholesterol112.0 mg37% DV
Sodium64.0 mg3% DV
Calcium8.0 mg1% DV
Iron0.8 mg4% DV
Magnesium19.0 mg5% DV
Phosphorus186.0 mg15% DV
Potassium266.0 mg6% DV
Zinc3.5 mg32% DV
Vitamin B60.3 mg15% DV
Folate13.0 µg3% DV
Vitamin B121.3 µg55% DV
Selenium10.6 µg19% DV

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🔗 Related Guides: 🩸 Magnesium Deficiency 🩸 Vitamin B12 Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4) 🏃 Muscle Recovery

Frequently Asked Questions

Is Veal, breast, plate half, boneless, separable lean and fat, cooked, braised a good protein source?
Yes. Veal, breast, plate half, boneless, separable lean and fat, cooked, braised provides 25.93g of protein per 100g — that's 52% of the daily value. As an animal protein, it contains all essential amino acids (complete protein).
Does Veal, breast, plate half, boneless, separable lean and fat, cooked, braised affect hormones?
Yes — Veal, breast, plate half, boneless, separable lean and fat, cooked, braised is rich in zinc (32% DV), which Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).. zinc supports Testosterone and DHT production. selenium supports T3 (active thyroid) and Testosterone production. vitamin b6 supports Progesterone and Dopamine production.
Is Veal, breast, plate half, boneless, separable lean and fat, cooked, braised good for blood pressure?
Yes. Veal, breast, plate half, boneless, separable lean and fat, cooked, braised provides 266mg of potassium per 100g (6% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 4.2.
How filling is Veal, breast, plate half, boneless, separable lean and fat, cooked, braised?
Veal, breast, plate half, boneless, separable lean and fat, cooked, braised has a satiety score of 3.3/10. The 25.93g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.