Veal, variety meats and by-products, tongue, cooked, braised

meat

🥩
845 cal
P:26gC:0gF:10g
Nutrition Facts
Serving Size: 100g

Calories845

Total Fat10.1g

Saturated Fat0.0g

Total Carbs0.0g

Fiber0.0g

Sugars0.0g

Protein25.9g

Macro Breakdown

Protein25.9g (53%)
Carbs0.0g (0%)
Fat10.1g (47%)

Health Scores (0-10)

10.0
Metabolic
4.3
Inflammation
10.0
Hormonal
5.0
Gut Health
8.0
Skin Health
5.7
Brain Health
7.3
Bone Health
6.8
Sleep
10.0
Exercise
5.0
Longevity
9.4
Detox
10.0
Immunity
6.4
Pral
6.0
Satiety
0.0
Nutrient Density
5.6
Bioavailability
5.1
Electrolyte
6.8
Methylation

🧬 How Veal, variety meats and by-products, tongue, cooked, braised Affects Your Health

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Testosterone 41% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 4% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 9% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 20% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Athletic Performance

protein + iron. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.

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Anemia

iron + vitamin c. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Iron 12% DV

12% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 4% DV

4% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal845.0 kJ—
Protein25.9 g52% DV
Total Fat10.1 g13% DV
Cholesterol238.0 mg79% DV
Sodium64.0 mg3% DV
Calcium9.0 mg1% DV
Iron2.1 mg12% DV
Magnesium18.0 mg4% DV
Phosphorus166.0 mg13% DV
Potassium162.0 mg3% DV
Zinc4.5 mg41% DV
Vitamin C6.0 mg7% DV
Vitamin B60.1 mg9% DV
Folate9.0 µg2% DV
Vitamin B125.3 µg221% DV
Selenium11.0 µg20% DV

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🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Vitamin B12 Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4) 🏃 Muscle Recovery

Frequently Asked Questions

Is Veal, variety meats and by-products, tongue, cooked, braised a good protein source?
Yes. Veal, variety meats and by-products, tongue, cooked, braised provides 25.85g of protein per 100g — that's 52% of the daily value. As an animal protein, it contains all essential amino acids (complete protein).
Does Veal, variety meats and by-products, tongue, cooked, braised affect hormones?
Yes — Veal, variety meats and by-products, tongue, cooked, braised is rich in zinc (41% DV), which Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).. zinc supports Testosterone and DHT production. selenium supports T3 (active thyroid) and Testosterone production.
How filling is Veal, variety meats and by-products, tongue, cooked, braised?
Veal, variety meats and by-products, tongue, cooked, braised has a satiety score of 6.0/10. The 25.85g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.