Willow, young leaves, chopped

prepared

USDA name: Willow, young leaves, chopped (Alaska Native)

🍽️
509 cal
P:6gC:21gF:2g
Nutrition Facts
Serving Size: 100g

Calories509

Total Fat1.6g

Saturated Fat0.0g

Total Carbs20.7g

Fiber0.0g

Sugars0.0g

Protein6.1g

Macro Breakdown

Protein6.1g (20%)
Carbs20.7g (68%)
Fat1.6g (12%)

Health Scores (0-10)

10.0
Metabolic
10.0
Inflammation
5.0
Hormonal
5.0
Gut Health
10.0
Skin Health
5.0
Brain Health
10.0
Bone Health
5.0
Sleep
7.2
Exercise
5.0
Longevity
5.0
Detox
10.0
Immunity
5.0
Pral
2.8
Satiety
0.0
Nutrient Density
10.0
Bioavailability
10.0
Electrolyte
5.0
Methylation

🧬 How Willow, young leaves, chopped Affects Your Health

🏥

Anemia

iron + vitamin c. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

🏥

Inflammation

vitamin c. Omega-3 EPA/DHA → resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .

🩸

Iron 14% DV

14% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

🦴

Calcium 10% DV

10% DV. Bone density, muscle contraction, nerve signaling.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal509.0 kJ—
Protein6.1 g12% DV
Total Fat1.6 g2% DV
Carbohydrate20.7 g8% DV
Calcium130.0 mg10% DV
Iron2.6 mg14% DV
Phosphorus126.0 mg10% DV
Vitamin C190.0 mg211% DV

Compare Willow, young leaves, chopped With...

Agave, cooked (Southwest)
563 cal
Agave (Southwest)
286 cal
Andrea's, Gluten Free Soft Dinner Roll
1077 cal
Ascidians (tunughnak)
82 cal
Baobab powder
1045 cal
🔗 Related Guides: 🏥 Chronic Inflammation 🩸 Iron Deficiency / Low Ferritin

Frequently Asked Questions

Does Willow, young leaves, chopped (Alaska Native) boost immunity?
Yes. Willow, young leaves, chopped (Alaska Native) provides 190mg of vitamin C per 100g (211% DV) — one of the best food sources. Vitamin C supports white blood cell production, acts as an antioxidant, and strengthens skin barrier defense.