Emu, top loin, cooked, broiled

fats-oils

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638 cal
P:29gC:0gF:3g
Nutrition Facts
Serving Size: 100g

Calories638

Total Fat3.1g

Saturated Fat0.0g

Total Carbs0.0g

Fiber0.0g

Sugars0.0g

Protein29.1g

Macro Breakdown

Protein29.1g (80%)
Carbs0.0g (0%)
Fat3.1g (20%)

Health Scores (0-10)

10.0
Metabolic
4.8
Inflammation
10.0
Hormonal
5.0
Gut Health
6.4
Skin Health
7.5
Brain Health
8.5
Bone Health
8.3
Sleep
10.0
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
7.6
Pral
8.6
Satiety
0.0
Nutrient Density
5.0
Bioavailability
10.0
Electrolyte
7.8
Methylation

🧬 How Emu, top loin, cooked, broiled Affects Your Health

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Testosterone 31% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 7% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 50% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 79% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Athletic Performance

protein + iron. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.

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Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Iron 28% DV

28% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 7% DV

7% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal638.0 kJ—
Protein29.1 g58% DV
Total Fat3.1 g4% DV
Cholesterol88.0 mg29% DV
Sodium58.0 mg3% DV
Calcium9.0 mg1% DV
Iron5.1 mg28% DV
Magnesium30.0 mg7% DV
Phosphorus274.0 mg22% DV
Potassium374.0 mg8% DV
Zinc3.4 mg31% DV
Vitamin B60.9 mg50% DV
Folate9.0 µg2% DV
Vitamin B128.7 µg363% DV
Vitamin E0.2 mg2% DV
Selenium43.5 µg79% DV

Compare Emu, top loin, cooked, broiled With...

Cake, pound, fat-free
1184 cal
Cake, snack cakes, creme-filled, chocolate with frosting, low-fat, with added fiber
1712 cal
Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber
1725 cal
Candies, HEATH BITES
2217 cal
Candies, truffles-from-recipe
2133 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🩸 Vitamin B12 Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4)

Frequently Asked Questions

Is Emu, top loin, cooked, broiled a good protein source?
Yes. Emu, top loin, cooked, broiled provides 29.07g of protein per 100g — that's 58% of the daily value. As a plant protein, combine with complementary sources (grains, nuts) for complete amino acid profile.
Does Emu, top loin, cooked, broiled affect hormones?
Yes — Emu, top loin, cooked, broiled is rich in selenium (79% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. vitamin b6 supports Progesterone and Dopamine production. zinc supports Testosterone and DHT production.
Is Emu, top loin, cooked, broiled good for blood pressure?
Yes. Emu, top loin, cooked, broiled provides 374mg of potassium per 100g (8% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 6.4.
How filling is Emu, top loin, cooked, broiled?
Emu, top loin, cooked, broiled has a satiety score of 8.6/10. The 29.07g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.