Nutrition Facts
Serving Size: 100g
Calories464
Total Fat1.6g
Saturated Fat0.0g
Total Carbs0.0g
Fiber0.0g
Sugars0.0g
Protein22.5g
Macro Breakdown
Health Scores (0-10)
10.0
Metabolic
4.9
Inflammation
10.0
Hormonal
5.0
Gut Health
7.6
Skin Health
4.9
Brain Health
10.0
Bone Health
8.0
Sleep
10.0
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
8.0
Pral
8.1
Satiety
0.0
Nutrient Density
5.0
Bioavailability
10.0
Electrolyte
5.3
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 464.0 kJ | — |
| Protein | 22.5 g | 45% DV |
| Total Fat | 1.6 g | 2% DV |
| Cholesterol | 60.0 mg | 20% DV |
| Sodium | 82.0 mg | 4% DV |
| Calcium | 9.0 mg | 1% DV |
| Iron | 0.2 mg | 1% DV |
| Magnesium | 28.0 mg | 7% DV |
| Phosphorus | 287.0 mg | 23% DV |
| Potassium | 528.0 mg | 11% DV |
| Zinc | 0.4 mg | 4% DV |
| Vitamin B6 | 0.6 mg | 37% DV |
| Folate | 14.0 µg | 4% DV |
| Vitamin A | 24.0 µg | 3% DV |
| Vitamin E | 0.7 mg | 5% DV |
| Vitamin D | 5.8 µg | 29% DV |
| Selenium | 55.4 µg | 101% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 0.354g |
| monounsaturated fat | 0.573g |
| polyunsaturated fat | 0.352g |
| trans fat | 0.028g |
Compare Fish, halibut, Atlantic and Pacific, cooked, dry heat With...
Abiyuch, raw
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Testosterone Low
magnesium, vitamin d, selenium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.
Hypothyroid
selenium, vitamin d. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.
Athletic Performance
protein. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.
Hormonal & Metabolic Impact
🧬 Vitamin B6 → Progesterone, Dopamine (37% DV)
Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.
🧬 Vitamin D → Testosterone, Estrogen (29% DV)
Leydig cells have VDR (vitamin D receptor). Vitamin D increases LH sensitivity → more T production. Also modulates aromatase.
🧬 Selenium → T3 (active thyroid), Testosterone (101% DV)
Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.
Frequently Asked Questions
Is Fish, halibut, Atlantic and Pacific, cooked, dry heat a good protein source?
Yes. Fish, halibut, Atlantic and Pacific, cooked, dry heat provides 22.54g of protein per 100g — that's 45% of the daily value. As a plant protein, combine with complementary sources (grains, nuts) for complete amino acid profile.
Does Fish, halibut, Atlantic and Pacific, cooked, dry heat affect hormones?
Yes — Fish, halibut, Atlantic and Pacific, cooked, dry heat is rich in selenium (101% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. vitamin b6 supports Progesterone and Dopamine production. vitamin d supports Testosterone and Estrogen production.
Is Fish, halibut, Atlantic and Pacific, cooked, dry heat good for blood pressure?
Yes. Fish, halibut, Atlantic and Pacific, cooked, dry heat provides 528mg of potassium per 100g (11% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 6.4.
How filling is Fish, halibut, Atlantic and Pacific, cooked, dry heat?
Fish, halibut, Atlantic and Pacific, cooked, dry heat has a satiety score of 8.1/10. The 22.54g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.