🐟 FIsh

4 foods · Avg 158 cal · 23.6g protein

Salmon (Atlantic)
208 cal · 20.4g protein Tuna (Canned, in Water)
116 cal · 25.5g protein Sardines (Canned)
208 cal · 24.6g protein Shrimp (Cooked)
99 cal · 24.0g protein