Mollusks, squid, mixed species, cooked, fried

fish

🐟
732 cal
P:18gC:8gF:7g
Nutrition Facts
Serving Size: 100g

Calories732

Total Fat7.5g

Saturated Fat0.0g

Total Carbs7.8g

Fiber0.0g

Sugars0.0g

Protein17.9g

Macro Breakdown

Protein17.9g (42%)
Carbs7.8g (18%)
Fat7.5g (40%)

Health Scores (0-10)

10.0
Metabolic
4.9
Inflammation
10.0
Hormonal
5.0
Gut Health
7.6
Skin Health
5.0
Brain Health
10.0
Bone Health
8.8
Sleep
9.0
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
7.7
Pral
4.5
Satiety
0.0
Nutrient Density
5.4
Bioavailability
1.8
Electrolyte
5.8
Methylation

🧬 How Mollusks, squid, mixed species, cooked, fried Affects Your Health

💪

Testosterone 16% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

🧘

Cortisol & Stress 9% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

🧘

Cortisol 3% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

🦋

Thyroid 94% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

🏥

Anemia

iron + vitamin c. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

🏥

Athletic Performance

protein + iron. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.

🩸

Iron 6% DV

6% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Magnesium 9% DV

9% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal732.0 kJ
Protein17.9 g36% DV
Total Fat7.5 g10% DV
Carbohydrate7.8 g3% DV
Cholesterol260.0 mg87% DV
Sodium306.0 mg13% DV
Calcium39.0 mg3% DV
Iron1.0 mg6% DV
Magnesium38.0 mg9% DV
Phosphorus251.0 mg20% DV
Potassium279.0 mg6% DV
Zinc1.7 mg16% DV
Vitamin C4.2 mg5% DV
Vitamin B60.1 mg3% DV
Folate20.0 µg5% DV
Vitamin B121.2 µg51% DV
Vitamin A11.0 µg1% DV
Selenium51.8 µg94% DV

Compare Mollusks, squid, mixed species, cooked, fried With...

Agutuk, fish with shortening (Alaskan ice cream)
1964 cal
BURGER KING, Premium Fish Sandwich
1088 cal
CAMPBELL'S CHUNKY, New England Clam Chowder
337 cal
CRACKER BARREL, country fried shrimp platter
1201 cal
CRACKER BARREL, farm raised catfish platter
1115 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🩸 Vitamin B12 Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4)

Frequently Asked Questions

Is Mollusks, squid, mixed species, cooked, fried a good protein source?
Yes. Mollusks, squid, mixed species, cooked, fried provides 17.94g of protein per 100g — that's 36% of the daily value. As an animal protein, it contains all essential amino acids (complete protein).
Does Mollusks, squid, mixed species, cooked, fried affect hormones?
Yes — Mollusks, squid, mixed species, cooked, fried is rich in selenium (94% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. zinc supports Testosterone and DHT production.
Is Mollusks, squid, mixed species, cooked, fried good for blood pressure?
Yes. Mollusks, squid, mixed species, cooked, fried provides 279mg of potassium per 100g (6% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 0.9.
How filling is Mollusks, squid, mixed species, cooked, fried?
Mollusks, squid, mixed species, cooked, fried has a satiety score of 4.5/10. The 17.94g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.