Fish, pike, northern, cooked, dry heat

fish

🐟
473 cal
P:25gC:0gF:1g
Nutrition Facts
Serving Size: 100g

Calories473

Total Fat0.9g

Saturated Fat0.0g

Total Carbs0.0g

Fiber0.0g

Sugars0.0g

Protein24.7g

Macro Breakdown

Protein24.7g (93%)
Carbs0.0g (0%)
Fat0.9g (7%)

Health Scores (0-10)

10.0
Metabolic
5.3
Inflammation
10.0
Hormonal
5.0
Gut Health
8.5
Skin Health
5.7
Brain Health
10.0
Bone Health
9.0
Sleep
10.0
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
8.0
Pral
8.6
Satiety
0.0
Nutrient Density
5.4
Bioavailability
10.0
Electrolyte
6.0
Methylation

🧬 How Fish, pike, northern, cooked, dry heat Affects Your Health

💪

Testosterone 8% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

🧘

Cortisol & Stress 10% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

🧘

Cortisol 8% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

🦋

Thyroid 29% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

🏥

Athletic Performance

protein + vitamin b12. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.

🏥

Anemia

vitamin b12 + copper. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

🩸

Iron 4% DV

4% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Magnesium 10% DV

10% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal473.0 kJ
Protein24.7 g49% DV
Total Fat0.9 g1% DV
Cholesterol50.0 mg17% DV
Sodium49.0 mg2% DV
Calcium73.0 mg6% DV
Iron0.7 mg4% DV
Magnesium40.0 mg10% DV
Phosphorus282.0 mg23% DV
Potassium331.0 mg7% DV
Zinc0.9 mg8% DV
Vitamin C3.8 mg4% DV
Vitamin B60.1 mg8% DV
Folate17.0 µg4% DV
Vitamin B122.3 µg96% DV
Vitamin A24.0 µg3% DV
Selenium16.2 µg29% DV

Compare Fish, pike, northern, cooked, dry heat With...

Agutuk, fish with shortening (Alaskan ice cream)
1964 cal
BURGER KING, Premium Fish Sandwich
1088 cal
CAMPBELL'S CHUNKY, New England Clam Chowder
337 cal
CRACKER BARREL, country fried shrimp platter
1201 cal
CRACKER BARREL, farm raised catfish platter
1115 cal
🔗 Related Guides: 🩸 Magnesium Deficiency 🩸 Vitamin B12 Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4) 🏃 Muscle Recovery

Frequently Asked Questions

Is Fish, pike, northern, cooked, dry heat a good protein source?
Yes. Fish, pike, northern, cooked, dry heat provides 24.69g of protein per 100g — that's 49% of the daily value. As an animal protein, it contains all essential amino acids (complete protein).
Does Fish, pike, northern, cooked, dry heat affect hormones?
Yes — Fish, pike, northern, cooked, dry heat is rich in selenium (29% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. magnesium supports Testosterone and Cortisol production.
Is Fish, pike, northern, cooked, dry heat good for blood pressure?
Yes. Fish, pike, northern, cooked, dry heat provides 331mg of potassium per 100g (7% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 6.8.
How filling is Fish, pike, northern, cooked, dry heat?
Fish, pike, northern, cooked, dry heat has a satiety score of 8.6/10. The 24.69g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.