Nutrition Facts
Serving Size: 100g
Calories662
Total Fat5.9g
Saturated Fat0.0g
Total Carbs0.0g
Fiber0.0g
Sugars0.0g
Protein26.3g
Macro Breakdown
Glycemic Impact
| Glycemic Index | 0 (Low) |
| Glycemic Load | 0 |
| Insulin Index | 52 |
Health Scores (0-10)
10.0
Metabolic
4.6
Inflammation
10.0
Hormonal
5.0
Gut Health
10.0
Skin Health
4.8
Brain Health
10.0
Bone Health
7.4
Sleep
10.0
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
7.1
Pral
7.6
Satiety
0.0
Nutrient Density
5.0
Bioavailability
1.6
Electrolyte
5.1
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 662.0 kJ | — |
| Protein | 26.3 g | 53% DV |
| Total Fat | 5.9 g | 8% DV |
| Cholesterol | 66.0 mg | 22% DV |
| Sodium | 386.0 mg | 17% DV |
| Calcium | 37.0 mg | 3% DV |
| Iron | 0.5 mg | 3% DV |
| Magnesium | 24.0 mg | 6% DV |
| Phosphorus | 236.0 mg | 19% DV |
| Potassium | 312.0 mg | 7% DV |
| Zinc | 0.6 mg | 5% DV |
| Vitamin B6 | 0.1 mg | 7% DV |
| Folate | 4.0 µg | 1% DV |
| Vitamin A | 56.0 µg | 6% DV |
| Vitamin E | 2.1 mg | 14% DV |
| Vitamin D | 21.5 µg | 108% DV |
| Vitamin K | 0.1 µg | — |
| Selenium | 34.6 µg | 63% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 1.211g |
| monounsaturated fat | 1.925g |
| polyunsaturated fat | 1.551g |
| trans fat | 0.011g |
Compare Salmon, sockeye, canned, drained solids, without skin and bones With...
Abiyuch, raw
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Testosterone Low
zinc, magnesium, vitamin d. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.
Hypothyroid
selenium, zinc, vitamin d. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.
Pcos
magnesium, zinc, vitamin d. Insulin resistance drives 70%+ of PCOS. These nutrients improve insulin sensitivity, reduce androgen.
Hormonal & Metabolic Impact
🧬 Vitamin D → Testosterone, Estrogen (108% DV)
Leydig cells have VDR (vitamin D receptor). Vitamin D increases LH sensitivity → more T production. Also modulates aromatase.
🧬 Selenium → T3 (active thyroid), Testosterone (63% DV)
Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.
Frequently Asked Questions
Is Salmon, sockeye, canned, drained solids, without skin and bones a good protein source?
Yes. Salmon, sockeye, canned, drained solids, without skin and bones provides 26.33g of protein per 100g — that's 53% of the daily value. As a plant protein, combine with complementary sources (grains, nuts) for complete amino acid profile.
Does Salmon, sockeye, canned, drained solids, without skin and bones affect hormones?
Yes — Salmon, sockeye, canned, drained solids, without skin and bones is rich in vitamin d (108% DV), which Leydig cells have VDR (vitamin D receptor). Vitamin D increases LH sensitivity → more T production. Also modulates aromatase.. vitamin d supports Testosterone and Estrogen production. selenium supports T3 (active thyroid) and Testosterone production.
Is Salmon, sockeye, canned, drained solids, without skin and bones good for blood pressure?
Yes. Salmon, sockeye, canned, drained solids, without skin and bones provides 312mg of potassium per 100g (7% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 0.8.
How filling is Salmon, sockeye, canned, drained solids, without skin and bones?
Salmon, sockeye, canned, drained solids, without skin and bones has a satiety score of 7.6/10. The 26.33g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.