Nutrition Facts
Serving Size: 100g
Calories464
Total Fat1.2g
Saturated Fat0.0g
Total Carbs0.0g
Fiber0.0g
Sugars0.0g
Protein23.5g
Macro Breakdown
Health Scores (0-10)
10.0
Metabolic
5.0
Inflammation
10.0
Hormonal
5.0
Gut Health
6.9
Skin Health
5.0
Brain Health
10.0
Bone Health
10.0
Sleep
10.0
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
10.0
Pral
8.3
Satiety
0.0
Nutrient Density
5.0
Bioavailability
2.1
Electrolyte
5.1
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 464.0 kJ | — |
| Protein | 23.5 g | 47% DV |
| Total Fat | 1.2 g | 2% DV |
| Cholesterol | 86.0 mg | 29% DV |
| Sodium | 419.0 mg | 18% DV |
| Calcium | 72.0 mg | 6% DV |
| Iron | 0.6 mg | 3% DV |
| Magnesium | 81.0 mg | 19% DV |
| Phosphorus | 267.0 mg | 21% DV |
| Potassium | 430.0 mg | 9% DV |
| Zinc | 0.6 mg | 5% DV |
| Vitamin B6 | 0.3 mg | 19% DV |
| Folate | 3.0 µg | 1% DV |
| Vitamin A | 17.0 µg | 2% DV |
| Vitamin E | 0.3 mg | 2% DV |
| Vitamin D | 1.3 µg | 7% DV |
| Vitamin K | 0.1 µg | — |
| Selenium | 44.1 µg | 80% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 0.159g |
| monounsaturated fat | 0.134g |
| polyunsaturated fat | 0.583g |
Compare Fish, pollock, Alaska, cooked, dry heat (may contain additives to retain moisture) With...
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290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Testosterone Low
zinc, magnesium, vitamin d. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.
Hypothyroid
selenium, zinc, vitamin d. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.
Athletic Performance
protein. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.
Hormonal & Metabolic Impact
🧬 Magnesium → Testosterone, Cortisol (19% DV)
Reduces SHBG → more free T. Lowers cortisol by suppressing ACTH. Required for vitamin D activation (which also supports T).
🧬 Vitamin B6 → Progesterone, Dopamine (19% DV)
Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.
🧬 Selenium → T3 (active thyroid), Testosterone (80% DV)
Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.
Frequently Asked Questions
Is Fish, pollock, Alaska, cooked, dry heat (may contain additives to retain moisture) a good protein source?
Yes. Fish, pollock, Alaska, cooked, dry heat (may contain additives to retain moisture) provides 23.48g of protein per 100g — that's 47% of the daily value. As a plant protein, combine with complementary sources (grains, nuts) for complete amino acid profile.
Does Fish, pollock, Alaska, cooked, dry heat (may contain additives to retain moisture) affect hormones?
Yes — Fish, pollock, Alaska, cooked, dry heat (may contain additives to retain moisture) is rich in selenium (80% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. magnesium supports Testosterone and Cortisol production. vitamin b6 supports Progesterone and Dopamine production.
Is Fish, pollock, Alaska, cooked, dry heat (may contain additives to retain moisture) good for blood pressure?
Yes. Fish, pollock, Alaska, cooked, dry heat (may contain additives to retain moisture) provides 430mg of potassium per 100g (9% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 1.0.
How filling is Fish, pollock, Alaska, cooked, dry heat (may contain additives to retain moisture)?
Fish, pollock, Alaska, cooked, dry heat (may contain additives to retain moisture) has a satiety score of 8.3/10. The 23.48g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.