Fish, herring eggs, Pacific, plain (Alaska Native)

generic

GI: 0 (Low)
Nutrition Facts
Serving Size: 100g

Calories308

Total Fat1.9g

Saturated Fat0.0g

Total Carbs4.5g

Fiber0.0g

Sugars0.0g

Protein9.6g

Macro Breakdown

Protein9.6g (52%)
Carbs4.5g (24%)
Fat1.9g (24%)

Glycemic Impact

Glycemic Index0 (Low)
Glycemic Load0
Insulin Index31

Health Scores (0-10)

10.0
Metabolic
4.9
Inflammation
5.0
Hormonal
5.0
Gut Health
5.1
Skin Health
4.9
Brain Health
6.0
Bone Health
5.0
Sleep
7.8
Exercise
5.0
Longevity
5.0
Detox
5.1
Immunity
5.0
Pral
5.4
Satiety
0.0
Nutrient Density
5.1
Bioavailability
0.0
Electrolyte
5.0
Methylation

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal308.0 kJ
Protein9.6 g19% DV
Total Fat1.9 g2% DV
Carbohydrate4.5 g2% DV
Cholesterol40.0 mg13% DV
Sodium61.0 mg3% DV
Calcium19.0 mg1% DV
Iron2.7 mg15% DV
Vitamin C0.6 mg1% DV

Fatty Acid Breakdown

Fatty AcidAmount / 100g
saturated fat0.430g
monounsaturated fat0.420g
polyunsaturated fat0.710g

Compare Fish, herring eggs, Pacific, plain (Alaska Native) With...

Abiyuch, raw
290 cal
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96 cal
Acerola, (west indian cherry), raw
134 cal
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399 cal
Agave, cooked (Southwest)
563 cal

Health Condition Relevance

🏃

Athletic Performance

protein, iron. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.

🏥

Hypothyroid

iron. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

🩸

Anemia

iron. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

Frequently Asked Questions