Nutrition Facts
Serving Size: 100g
Calories954
Total Fat13.8g
Saturated Fat0.0g
Total Carbs6.4g
Fiber0.0g
Sugars0.0g
Protein18.6g
Macro Breakdown
Health Scores (0-10)
10.0
Metabolic
4.0
Inflammation
10.0
Hormonal
5.0
Gut Health
10.0
Skin Health
4.7
Brain Health
10.0
Bone Health
9.4
Sleep
8.8
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
7.6
Pral
3.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
2.5
Electrolyte
5.8
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 954.0 kJ | — |
| Protein | 18.6 g | 37% DV |
| Total Fat | 13.8 g | 18% DV |
| Carbohydrate | 6.4 g | 2% DV |
| Cholesterol | 59.0 mg | 20% DV |
| Sodium | 122.0 mg | 5% DV |
| Calcium | 50.0 mg | 4% DV |
| Iron | 1.1 mg | 6% DV |
| Magnesium | 43.0 mg | 10% DV |
| Phosphorus | 194.0 mg | 16% DV |
| Potassium | 155.0 mg | 3% DV |
| Zinc | 0.5 mg | 4% DV |
| Vitamin B6 | 0.3 mg | 18% DV |
| Folate | 22.0 µg | 6% DV |
| Vitamin B12 | 1.2 µg | 50% DV |
| Vitamin A | 54.0 µg | 6% DV |
| Selenium | 34.0 µg | 62% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 3.205g |
| monounsaturated fat | 5.935g |
| polyunsaturated fat | 3.701g |
Compare Fish, shark, mixed species, cooked, batter-dipped and fried With...
Abiyuch, raw
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Athletic Performance
protein, iron, vitamin b12. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.
Anemia
iron, folate, vitamin b12. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.
Testosterone Low
magnesium, selenium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.
Hormonal & Metabolic Impact
🧬 Magnesium → Testosterone, Cortisol (10% DV)
Reduces SHBG → more free T. Lowers cortisol by suppressing ACTH. Required for vitamin D activation (which also supports T).
🧬 Vitamin B6 → Progesterone, Dopamine (18% DV)
Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.
🧬 Selenium → T3 (active thyroid), Testosterone (62% DV)
Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.
Frequently Asked Questions
Is Fish, shark, mixed species, cooked, batter-dipped and fried a good protein source?
Yes. Fish, shark, mixed species, cooked, batter-dipped and fried provides 18.62g of protein per 100g — that's 37% of the daily value. As a plant protein, combine with complementary sources (grains, nuts) for complete amino acid profile.
Does Fish, shark, mixed species, cooked, batter-dipped and fried affect hormones?
Yes — Fish, shark, mixed species, cooked, batter-dipped and fried is rich in selenium (62% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. vitamin b6 supports Progesterone and Dopamine production. magnesium supports Testosterone and Cortisol production.
How filling is Fish, shark, mixed species, cooked, batter-dipped and fried?
Fish, shark, mixed species, cooked, batter-dipped and fried has a satiety score of 3.0/10. The 18.62g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.