#1 Beef, variety meats and by-products, kidneys
Score: 10.0#2 Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes
Score: 10.0#3 Duck, domesticated, liver
Score: 10.0#4 Fish, mackerel, king, cooked, dry heat
Score: 10.0#5 Fish, salmon, chum
Score: 10.0#6 Goose, liver
Score: 10.0#7 Lamb, New Zealand, imported, liver, cooked, soaked and fried
Score: 10.0#8 Lamb, variety meats and by-products, kidneys
Score: 10.0#9 Pork, fresh, variety meats and by-products, liver, cooked, braised
Score: 10.0#10 Pork, fresh, variety meats and by-products, liver
Score: 10.0#11 Steelhead trout, flesh (Shoshone Bannock)
Score: 10.0#12 Veal, variety meats and by-products, brain, cooked, pan-fried
Score: 10.0#13 Veal, variety meats and by-products, kidneys, cooked, braised
Score: 10.0#14 Veal, variety meats and by-products, kidneys
Score: 10.0#15 Fish, mackerel, Atlantic, cooked, dry heat
Score: 9.9#16 Mollusks, oyster, Pacific
Score: 9.7#17 Fish, mackerel, king
Score: 9.6#18 Pork, fresh, variety meats and by-products, pancreas, cooked, braised
Score: 9.4#19 Veal, variety meats and by-products, pancreas, cooked, braised
Score: 9.2#20 Mollusks, oyster, eastern, cooked, breaded and fried
Score: 9.0#21 Pork, fresh, variety meats and by-products, pancreas
Score: 9.0#22 Veal, variety meats and by-products, heart, cooked, braised
Score: 9.0#23 Veal, variety meats and by-products, heart
Score: 8.9#24 Beef, variety meats and by-products, brain, cooked, pan-fried
Score: 8.8#25 Beef, variety meats and by-products, pancreas, cooked, braised
Score: 8.8#26 Chicken, capons, giblets
Score: 8.6#27 Turkey, all classes, heart
Score: 8.6#28 Crustaceans, crab, alaska king, cooked, moist heat
Score: 8.4#29 Oscar Mayer, Braunschweiger Liver Sausage (sliced)
Score: 8.4#30 Veal, variety meats and by-products, brain
Score: 8.3#31 Chicken, broilers or fryers, giblets, cooked, fried
Score: 8.2#32 Chicken, broilers or fryers, giblets
Score: 8.2#33 Crustaceans, crab, dungeness, cooked, moist heat
Score: 8.1#34 Crustaceans, crab, queen, cooked, moist heat
Score: 8.1#35 Fish, roe, mixed species, cooked, dry heat
Score: 8.1#36 Veal, variety meats and by-products, pancreas
Score: 8.1#37 Lamb, variety meats and by-products, brain
Score: 8.0#38 Beef, variety meats and by-products, pancreas
Score: 7.9#39 Fish, tuna, fresh, bluefin, cooked, dry heat
Score: 7.9#40 Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted
Score: 7.8#41 Lamb, New Zealand, imported, brains
Score: 7.8#42 Chicken, stewing, giblets
Score: 7.7#43 Crustaceans, crab, alaska king
Score: 7.7#44 Crustaceans, crab, blue
Score: 7.7#45 Crustaceans, crab, dungeness
Score: 7.7#46 Crustaceans, crab, queen
Score: 7.7#47 Emu, fan fillet, cooked, broiled
Score: 7.7#48 Lamb, New Zealand, imported, brains, cooked, soaked and fried
Score: 7.6#49 Lamb, variety meats and by-products, heart
Score: 7.6#50 Chicken, roasting, giblets
Score: 7.5
Score: 10.0#2 Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes
Score: 10.0#3 Duck, domesticated, liver
Score: 10.0#4 Fish, mackerel, king, cooked, dry heat
Score: 10.0#5 Fish, salmon, chum
Score: 10.0#6 Goose, liver
Score: 10.0#7 Lamb, New Zealand, imported, liver, cooked, soaked and fried
Score: 10.0#8 Lamb, variety meats and by-products, kidneys
Score: 10.0#9 Pork, fresh, variety meats and by-products, liver, cooked, braised
Score: 10.0#10 Pork, fresh, variety meats and by-products, liver
Score: 10.0#11 Steelhead trout, flesh (Shoshone Bannock)
Score: 10.0#12 Veal, variety meats and by-products, brain, cooked, pan-fried
Score: 10.0#13 Veal, variety meats and by-products, kidneys, cooked, braised
Score: 10.0#14 Veal, variety meats and by-products, kidneys
Score: 10.0#15 Fish, mackerel, Atlantic, cooked, dry heat
Score: 9.9#16 Mollusks, oyster, Pacific
Score: 9.7#17 Fish, mackerel, king
Score: 9.6#18 Pork, fresh, variety meats and by-products, pancreas, cooked, braised
Score: 9.4#19 Veal, variety meats and by-products, pancreas, cooked, braised
Score: 9.2#20 Mollusks, oyster, eastern, cooked, breaded and fried
Score: 9.0#21 Pork, fresh, variety meats and by-products, pancreas
Score: 9.0#22 Veal, variety meats and by-products, heart, cooked, braised
Score: 9.0#23 Veal, variety meats and by-products, heart
Score: 8.9#24 Beef, variety meats and by-products, brain, cooked, pan-fried
Score: 8.8#25 Beef, variety meats and by-products, pancreas, cooked, braised
Score: 8.8#26 Chicken, capons, giblets
Score: 8.6#27 Turkey, all classes, heart
Score: 8.6#28 Crustaceans, crab, alaska king, cooked, moist heat
Score: 8.4#29 Oscar Mayer, Braunschweiger Liver Sausage (sliced)
Score: 8.4#30 Veal, variety meats and by-products, brain
Score: 8.3#31 Chicken, broilers or fryers, giblets, cooked, fried
Score: 8.2#32 Chicken, broilers or fryers, giblets
Score: 8.2#33 Crustaceans, crab, dungeness, cooked, moist heat
Score: 8.1#34 Crustaceans, crab, queen, cooked, moist heat
Score: 8.1#35 Fish, roe, mixed species, cooked, dry heat
Score: 8.1#36 Veal, variety meats and by-products, pancreas
Score: 8.1#37 Lamb, variety meats and by-products, brain
Score: 8.0#38 Beef, variety meats and by-products, pancreas
Score: 7.9#39 Fish, tuna, fresh, bluefin, cooked, dry heat
Score: 7.9#40 Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted
Score: 7.8#41 Lamb, New Zealand, imported, brains
Score: 7.8#42 Chicken, stewing, giblets
Score: 7.7#43 Crustaceans, crab, alaska king
Score: 7.7#44 Crustaceans, crab, blue
Score: 7.7#45 Crustaceans, crab, dungeness
Score: 7.7#46 Crustaceans, crab, queen
Score: 7.7#47 Emu, fan fillet, cooked, broiled
Score: 7.7#48 Lamb, New Zealand, imported, brains, cooked, soaked and fried
Score: 7.6#49 Lamb, variety meats and by-products, heart
Score: 7.6#50 Chicken, roasting, giblets
Score: 7.5